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Einstok Olgerd, White Ale Clone

162 calories
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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jonny B, Kristin
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.049
1.012
4.88%
10.62
10.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.1 kg Belgian - Pale Ale7.1 kg Pale Ale 38 3.4 72.4%
2.2 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 22.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.1%
9.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Tettnanger50 g Tettnanger Hops Plug 2.1 Boil 60 min 5.12
10 g Magnum10 g Magnum Hops Plug 11.3 Boil 60 min 5.51
 
Mash Guidelines
Amount Description Type Temp Time
40 LSaccharificationInfusion66 °C75 min
--Mash OutInfusion75 °C10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Irish Moss Fining Boil 15 min.
4 tbsp Coriander Seeds Herb Boil 5 min.
57 g Orange peel (bitter) Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Appelscha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 5 11 15 11 141
Mash Chemistry and Brewing Water Calculator
Author: Jonny B, Kristin, Method: All Grain, Style: Witbier, ABV 4.88%, IBU 10.62, SRM 10.26, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Tettnanger, Magnum) Other: (Irish Moss, Coriander Seeds, Orange peel (bitter))
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View Count: 3508
Brew Count: 0
Last Updated: 2017-04-06 08:13 UTC
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