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Wit ya brewing I

Name: Wit ya brewing I
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsner; 1 kg Wheat Malt; 1 kg Spelt Malt; 500 g Flaked Torrified Oats; 250 g Acidulated; 150 g Munich Type I; 12 g Saaz Hops; 12 g Saaz Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 11th 2021

Icelandic White Ale Clone

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Hoem Gaarden

by Vinster

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 10

Belgian WitBier Version 01

by eRicpHtgr

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 9

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

11.1

SRM (morey):

3.9

Mash pH

5.2

Cost £

1.54

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner		36	1.5	40.8%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	£ 0.86 / kg £ 0.86	38.87	2	20.4%
1 kg	German - Spelt Malt1 kg Spelt Malt		37	2	20.4%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats		33	3.2	10.2%
250 g	Weyermann - Acidulated250 g Acidulated		27	3.4	5.1%
150 g	Weyermann - Munich Type I150 g Munich Type I	£ 1.40 / kg £ 0.21	38	6	3.1%
4.90 kg / £ 1.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	£ 0.04 / g £ 0.47	Pellet	4.7	First Wort	60 min	8.29	50%
12 g	Saaz12 g Saaz Hops		Pellet	3.5	Boil	15 min	2.78	50%
24 g / £ 0.47

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	Cinnamon Cardamon tincture	Flavor	Secondary	5 days
10 g	Ginger	Spice	Whirlpool	20 min.
30 g	Seville orange peel	Spice	Whirlpool	20 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	90	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-23 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.47	8.29	50%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops		2.78	50%
24 g / £ 0.47

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Wit ya brewing I

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