Brew Log History
Target 22.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1 kg |
Rice Hulls1 kg Rice Hulls |
|
0 |
|
15.4% |
|
2.50 kg |
German - Pilsner2.5 kg Pilsner |
|
38 |
2.77 |
38.5% |
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
3.84 |
38.5% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
4.37 |
7.7% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Target7 g Target Hops |
|
Pellet |
11.5 |
Boil
|
75 min |
10.14 |
14.9% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
85.1% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Target (Pellet) 7 g Target (Pellet) Hops |
|
10.14 |
14.9% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
|
85.1% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
50 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
15 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
22 g |
Coriander seed, roasted & crushed
|
|
Spice |
Boil |
5 min. |
|
20 g |
Fresh Coriander
|
|
Spice |
Boil |
0 min. |
|
25 g |
Fresh Orange Zest
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Hoem Gaarden" Witbier beer recipe by Vinster. All Grain, ABV 4.06%, IBU 10.14, SRM 6.77, Fermentables: (Rice Hulls, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Target, Saaz) Other: (Calcium Chloride (anhydrous), Bitter Orange Peel, Coriander seed, roasted & crushed, Fresh Coriander, Fresh Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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