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Hoem Gaarden

142 calories 16 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday September 1st 2013
1.043
1.012
4.03%
9.52
6.77
5.77
 
Brew Log History

Target 22.5°C
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Rice Hulls1 kg Rice Hulls 0 0 15.4%
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 38.5%
2.5 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 38.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 40 min 9.52 13%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 0 min 87%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 50 °C 20 min
L Temperature 68 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
22 g Coriander seed, roasted & crushed Spice Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 5 min.
20 g Fresh Coriander Spice Boil 0 min.
25 g Fresh Orange Zest Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.03%, IBU 9.52, SRM 6.77, Fermentables: (Rice Hulls, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Magnum, Saaz) Other: (Coriander seed, roasted & crushed, Bitter Orange Peel, Fresh Coriander, Fresh Orange Zest)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 12:04 UTC
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