| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Ireks - Pilsner Malt | 36 | 3.31 | 70.3% | |
| 1 kg | Ireks - Wheat Malt Light | 38 | 3.71 | 22% | |
| 0.35 kg | Simpsons - Golden Naked Oats | 27 | 17.18 | 7.7% | |
| 4.55 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 60 min | 5.85 | 20% | |
| 40 g | Yakima Chief Hops - Citra | Pellet | 13 | Boil | 2 min | 5.14 | 80% | |
| 50 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tbsp | Coriander Seed | Spice | Boil | 5 min. | |
| 25 g | Bitter Orange Peel | Flavor | Boil | 5 min. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| CO2 Level: 2.2 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.6 |
| Mash volume with grains | 19.6 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 17.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21 L) | 25 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25 L) | 21 |
| Total: | 34 |
| Equipment Profile Used: | System Default |