지훈 Stout No.2 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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지훈 Stout No.2

181 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Source: 정지훈
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday December 20th 2017
1.058
1.021
4.9%
20.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.64 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 16.6 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"지훈 Stout No.2" Sweet Stout beer recipe by 정지훈. All Grain, ABV 4.91%, IBU 20.25, SRM 32.33, Fermentables: (Pale Ale, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 60L) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 13:28 UTC
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