|
일요일 영국 포터
|
English Porter
|
19 Litres |
1.057 |
1.012 |
5.98 |
27.95 |
44.41 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:41 AM |
| Notes: |
|
|
일상다반사
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
26.81 |
5.27 °L
|
666 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/10/2021 3:53 AM |
| Notes: |
|
|
일렉트릭 인디아
|
American Light Lager
|
23 Litres |
1.052 |
1.009 |
5.55 |
0 |
3.67 °L
|
992 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:31 PM |
| Notes: |
|
|
일단은 위헤비
|
No Profile Selected |
20 Litres |
1.084 |
1.023 |
7.97 |
21.53 |
19.02 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:27 AM |
| Notes: |
|
|
이세종
|
Saison
|
20 Litres |
1.054 |
1.012 |
5.53 |
36.04 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:52 PM |
| Notes: |
|
|
읍읍 Tripel
|
Belgian Tripel
|
21 Litres |
1.076 |
1.013 |
8.25 |
29.85 |
5.05 °L
|
345 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:02 PM |
Notes: 10min
orange peel 28g
wirl floc 4g
chiller
|
|
|
은
|
No Profile Selected |
3000 Litres |
12.328 |
2.421 |
5.29 |
37.63 |
4.5 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3055.19 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:05 AM |
| Notes: |
|
|
윤호근 흑호몰트 에일
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.038 |
1.01 |
3.68 |
29.73 |
6.93 °L
|
245 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/3/2020 8:21 AM |
| Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다. |
|
|
윤호근 흑호몰트 사브로IPA
|
American IPA
|
19 Litres |
1.068 |
1.014 |
7.02 |
70.6 |
6.82 °L
|
211 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 9/24/2020 8:49 AM |
| Notes: 필스너 몰트 대신 흑호몰트를 사용합니다. |
|
|
윤호근 흑호몰트 밀크 스타우트
|
Sweet Stout
|
20.8 Litres |
1.062 |
1.022 |
5.15 |
39.26 |
38.36 °L
|
213 |
1 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 9/7/2020 9:26 AM |
| Notes: 뮈닉몰트 대신 흑호맥아를 넣습니다. |
|
|
윤호근 흑호 임페리얼 스타우트
|
Russian Imperial Stout
|
20.8 Litres |
1.102 |
1.024 |
10.32 |
68.89 |
43.45 °L
|
212 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 113.2 g |
Creation
Date: 9/18/2020 9:56 AM |
Notes: American Pale Ale 대신 흑호몰트 500g을 투입합니다.
황설탕, 유당은 보일링10분
효모 피칭후 12시간 뒤 발효조 오픈하여 산소 재공급 해주었습니다. |
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|
윤호근 호가든, 프루리 흑호몰트
|
Witbier
|
20 Litres |
1.073 |
1.014 |
7.77 |
13.69 |
5.88 °L
|
263 |
0 |
|
|
|
| Boil
Size: 22.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 9/18/2020 8:49 AM |
Notes: 페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다.
20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다. |
|
|
윤호근 허니 세종 흑호몰트
|
Saison
|
20.8 Litres |
1.062 |
1.004 |
7.65 |
32.25 |
8.49 °L
|
210 |
0 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 9/7/2020 9:39 AM |
| Notes: Pale Ale 몰트 대신 흑호몰트를 넣습니다. |
|
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윤호근 벨지안 다크 스트롱 에일 흑호몰트
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.089 |
1.008 |
10.57 |
29.65 |
18.47 °L
|
190 |
0 |
|
|
|
| Boil
Size: 33.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 202.9 g |
Creation
Date: 9/18/2020 5:18 AM |
| Notes: 뮈닉몰트 대신 흑호몰트를 투입합니다. |
|
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윤호근 둔켈바이젠 흑호몰트
|
Dunkles Weissbier
|
20.8 Litres |
1.046 |
1.012 |
4.45 |
15.72 |
19.46 °L
|
336 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/7/2020 8:31 AM |
Notes: america - pale ale 대신 흑호 몰트를 사용 하였습니다.
CO2볼륨을 3.2로 만들었더니 과탄되어 2.5로 조절하였습니다.
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|
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윤호근 다크라거 흑호몰트
|
Dark American Lager
|
20.8 Litres |
1.052 |
1.012 |
5.26 |
15.84 |
21.97 °L
|
322 |
0 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/7/2020 8:36 AM |
Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다.
황 화합물의 비린냄새가 많이나서 0도에서 라거링을 2주간 해주었더니 매우 맛있어졌습니다. |
|
|
유자윗비어
|
Witbier
|
30 Litres |
1.049 |
1.013 |
4.75 |
12.77 |
4.07 °L
|
127 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 1:23 PM |
| Notes: |
|
|
유자 포터
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.29 |
19.57 |
39.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:25 AM |
| Notes: |
|
|
유자
|
Fruit Beer
|
1000 Litres |
11.875 |
3.663 |
4.4 |
6.28 |
3.33 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 65 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:00 AM |
| Notes: |
|
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유관순 빨래터
|
Doppelbock
|
400 Litres |
1.068 |
1.012 |
7.39 |
26.54 |
7.08 °L
|
72 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:03 AM |
| Notes: |
|
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