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중성화(Basil witbier)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

4.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Avangard - Pilsner2.5 kg Pilsner	37.3	1.7	53.2%
2 kg	Briess - Brewers Red Wheat Flakes2 kg Brewers Red Wheat Flakes	32.2	2	42.6%
0.20 kg	Munich0.2 kg Munich	37	6	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	60 min	3.36	25%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	10 min	1.22	25%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	0 min		50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		4.58	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Sweet Orange Peel	Flavor	Boil	5 min.
28 g	Coriander Seed	Spice	Boil	5 min.
28 g	basil	Herb	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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