|
윗비어
|
No Profile Selected |
20 Litres |
13.963 |
3.617 |
5.58 |
3.11 |
6.1 °L
|
47 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:21 AM |
| Notes: |
|
|
윗비어
|
American Wheat Beer
|
21 Litres |
1.051 |
1.013 |
5.02 |
62.57 |
4.93 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:22 AM |
| Notes: |
|
|
웨코IPA
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
55.39 |
9.35 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:14 PM |
| Notes: |
|
|
웨스트코스트ipa
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.35 |
62.01 |
7.41 °L
|
555 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:52 AM |
| Notes: |
|
|
원도심 IPA
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7.09 |
50.72 |
7.08 °L
|
187 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:29 PM |
| Notes: |
|
|
옹근달흑맥주
|
American Stout
|
19 Litres |
1.06 |
1.015 |
5.92 |
45.21 |
38.12 °L
|
130 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 1:47 AM |
| Notes: |
|
|
오트밀스타우트
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.015 |
5.21 |
29.56 |
27.06 °L
|
270 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:36 AM |
| Notes: |
|
|
오트밀 스타우트(맛동산,비어썬)
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.018 |
4.74 |
28.83 |
34.78 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:15 AM |
| Notes: |
|
|
오트밀 스타우트
|
Oatmeal Stout
|
20.8 Litres |
1.054 |
1.013 |
5.28 |
28.05 |
22.71 °L
|
134 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 5:25 AM |
| Notes: |
|
|
오미자sour
|
Berliner Weisse
|
26 Litres |
1.058 |
1.008 |
6.48 |
27.28 |
4.76 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:58 AM |
| Notes: |
|
|
오미자 IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.34 |
37.47 |
6.37 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:42 PM |
| Notes: |
|
|
오미자 ALE
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.015 |
5.28 |
27.66 |
6.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:30 PM |
| Notes: |
|
|
오렌지sour
|
sour |
20 Litres |
10.841 |
1.784 |
4.8 |
13.96 |
3.07 °L
|
137 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:33 AM |
| Notes: |
|
|
오늘라거 0324
|
Munich Helles
|
2065 Litres |
12.003 |
3.215 |
4.7 |
18.5 |
4.39 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2145 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 92.5 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:35 AM |
| Notes: |
|
|
영천-감초맥주
|
British Brown Ale
|
20.8 Litres |
1.028 |
1.007 |
2.73 |
0 |
3.53 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:03 AM |
| Notes: |
|
|
영국식 비터
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.014 |
3.54 |
29.55 |
10.79 °L
|
222 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:51 AM |
| Notes: |
|
|
영국
|
Mild
|
21 Litres |
1.04 |
1.011 |
3.76 |
26.97 |
23.64 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:28 PM |
| Notes: |
|
|
열정을 담은 라즈베리 까망
|
Imperial Stout
|
10 Litres |
1.091 |
1.037 |
7.19 |
50.33 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:15 AM |
| Notes: |
|
|
연꽃
|
American Pale Ale
|
21 Litres |
1.021 |
1.005 |
2.07 |
0 |
29.01 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:15 AM |
| Notes: |
|
|
여름이야기
|
British Golden Ale
|
10 Litres |
1.041 |
1.009 |
4.19 |
25.68 |
4.5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 9/9/2021 7:11 AM |
| Notes: |
|
|
|
|
