진짜호박맥주 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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진짜호박맥주

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 26th 2019
1.057
1.015
5.6%
10.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 38.2%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 25.5%
100 g German - CaraAroma100 g CaraAroma 34 130 1.3%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 6.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 3.2%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 25.5%
7.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 8.94 35.7%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 0.98 50%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.35 14.3%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 68 °C 30 min
16 L Infusion 83 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Flavor Boil 3 min.
3 g clove Flavor Boil 3 min.
3 g Star Anise Flavor Boil 3 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

용산동 샘터 : 2리터 6병

농협샘물 : 전북 완주군 소명면 소양신원길 126-26 / 남양유업생산

정향 / 팔각 분쇄 후 투입

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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 10:14 UTC
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