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홉깨비 Double IPA

199 calories 21 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday May 18th 2019
1.060
1.016
5.72%
119.07
32.15
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 89.7%
450 g American - Chocolate450 g Chocolate 29 350 5.8%
350 g German - CaraAroma350 g CaraAroma 34 130 4.5%
7.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 15.5 Boil 60 min 54.32 20%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 40.4 20%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 15 min 24.35 20%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 0 min 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash In Temperature 67 °C 60 min
Mash OUT Temperature 76 °C 10 min
7 L Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.6 oz / .66 C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 13:45 UTC
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