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Suspense Hazy IPA

243 calories 27 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8400 liters (fermentor volume)
Pre Boil Size: 8700 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brayden R & Braden D
Calories: 243 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday June 18th 2018
1.073
1.021
6.78%
10.99
4.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1550 kg New Zealand - Pilsner Malt1550 kg Pilsner Malt 37.3 1.93 71.1%
325 kg New Zealand - Vienna Malt325 kg Vienna Malt 39.1 3.45 14.9%
120 kg New Zealand - Wheat Malt120 kg Wheat Malt 35.4 2.13 5.5%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 2.8%
125 kg New Zealand - American Ale Malt125 kg American Ale Malt 37.3 2.54 5.7%
2180 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 kg Pacific Jade15 kg Pacific Jade Hops Pellet 14.6 Boil 5 min 10.99 13.8%
18 kg Taiheke18 kg Taiheke Hops Pellet 4 Boil 0 min 16.5%
18 kg Wai-iti18 kg Wai-iti Hops Pellet 4 Boil 0 min 16.5%
18 kg Taiheke18 kg Taiheke Hops Pellet 4 Dry Hop 2 days 16.5%
10 kg Taiheke10 kg Taiheke Hops Pellet 4 Dry Hop 7 days 9.2%
10 kg Wai-iti10 kg Wai-iti Hops Pellet 4 Dry Hop 7 days 9.2%
10 kg Wai-iti10 kg Wai-iti Hops Pellet 4 Dry Hop 10 days 9.2%
10 kg Riwaka10 kg Riwaka Hops Pellet 4 Dry Hop 10 days 9.2%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 67 °C 35 min
0 L Infusion 72 °C 5 min
0 L Infusion 76 °C 10 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment
Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation.
Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 01:08 UTC
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