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Suspense Hazy IPA

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8400 liters (fermentor volume)
Pre Boil Size: 8700 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brayden R & Braden D
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday June 18th 2018
1.073
1.021
6.8%
11.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 kg New Zealand - Pilsner Malt1550 kg Pilsner Malt 37.3 1.93 71.1%
325 kg New Zealand - Vienna Malt325 kg Vienna Malt 39.1 3.45 14.9%
120 kg New Zealand - Wheat Malt120 kg Wheat Malt 35.4 2.13 5.5%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 2.8%
125 kg New Zealand - American Ale Malt125 kg American Ale Malt 37.3 2.54 5.7%
2,180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 kg Pacific Jade15 kg Pacific Jade Hops Pellet 14.6 Boil 5 min 10.99 13.8%
18 kg Taiheke18 kg Taiheke Hops Pellet 4 Boil 0 min 16.5%
18 kg Wai-iti18 kg Wai-iti Hops Pellet 4 Boil 0 min 16.5%
18 kg Taiheke18 kg Taiheke Hops Pellet 4 Dry Hop 2 days 16.5%
10 kg Taiheke10 kg Taiheke Hops Pellet 4 Dry Hop 7 days 9.2%
10 kg Wai-iti10 kg Wai-iti Hops Pellet 4 Dry Hop 7 days 9.2%
10 kg Wai-iti10 kg Wai-iti Hops Pellet 4 Dry Hop 10 days 9.2%
10 kg Riwaka10 kg Riwaka Hops Pellet 4 Dry Hop 10 days 9.2%
109 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 35 min
Infusion -- 72 °C 5 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 8663.55 L. Suggest reducing initial water volume to 45.4 L and adding 8618.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 7542.8 L 6104
Strike water volume at mash thickness of 2.8 L/kg 6104
Mash volume with grains 7542.8
Grain absorption losses -2180
Remaining sparge water volume (equipment estimates 4740.5 L) 4776.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8663.6 L) 8700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -255
Post boil Volume 8400
Going into fermentor 8400
Total: 10880.9  
Equipment Profile Used: System Default
 
Notes

Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment
Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation.
Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC.

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  • Last Updated: 2018-06-25 01:08 UTC