Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4230 L |
|
Strike |
48 °C |
50 °C |
25 min |
|
|
|
Infusion |
50 °C |
66 °C |
50 min |
|
|
|
Infusion |
66 °C |
70 °C |
20 min |
|
|
|
Infusion |
70 °C |
77 °C |
1 min |
|
1000 L |
|
Top Off |
-- |
-- |
-- |
|
3178 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
"Clon PS 60b/40m" Old Ale beer recipe by oismul. All Grain, ABV 7.18%, IBU 0, SRM 2.68, Fermentables: (Distillers Malt, Raw Barley, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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