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Clon PS 60b/40m

168 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 7000 liters (fermentor volume)
Pre Boil Size: 7000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Monday February 13th 2023
1.053
0.998
7.2%
0.0
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
564 kg Ireland - Distillers Malt564 kg Distillers Malt 37 2 40%
280 kg Gladfield - Raw Barley280 kg Raw Barley 28 2 19.9%
566 kg Corn Sugar - Dextrose566 kg Corn Sugar - Dextrose 42 0.5 40.1%
1,410 kg / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
2.50 Kilograms
Cost:
Attenuation (custom):
105%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 3 3 27 29 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4230 L Strike 48 °C 50 °C 25 min
Infusion 50 °C 66 °C 50 min
Infusion 66 °C 70 °C 20 min
Infusion 70 °C 77 °C 1 min
1000 L Top Off -- -- --
3178 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 7005.7 L. Suggest reducing initial water volume to 45.4 L and adding 6960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3089.04 L 2532
Strike water volume at mash thickness of 3 L/kg 2532
Mash volume with grains 3089
Grain absorption losses -844
Remaining sparge water volume (equipment estimates 4951 L) 4945.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 367.6
Pre boil volume (equipment estimates 7005.7 L) 7000
Boil off losses -5.7
Post boil Volume 7000
Going into fermentor 7000
Total: 7477.3  
Equipment Profile Used: System Default
"Clon PS 60b/40m" Old Ale beer recipe by oismul. All Grain, ABV 7.18%, IBU 0, SRM 2.68, Fermentables: (Distillers Malt, Raw Barley, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 15:26 UTC