Oak Chip Ale
|
Wood-Aged Beer
|
10 Litres |
1.052 |
1.016 |
4.73 |
27.05 |
14.89 °L
|
697 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:12 AM |
Notes: |
|
Awesome Recipe
|
Wood-Aged Beer
|
9 Gallons |
1.06 |
1.021 |
5.12 |
0 |
21.83 °L
|
72 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:58 AM |
Notes: |
|
Czech Ale
|
Wood-Aged Beer
|
21 Litres |
1.047 |
1.013 |
4.5 |
15.03 |
14.01 °L
|
155 |
1 |
|
|
Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 8/12/2023 7:36 AM |
Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C).
https://www.hopline.hu/viking-pilsner-malata
https://www.hopline.hu/weyermann-carabohemian-malata-732
https://www.hopline.hu/viking-buzamalata
https://www.hopline.hu/viking-zab-malata
https://www.hopline.hu/viking-rozs-malata-666
https://www.hopline.hu/uran-komlo-30g-2020-1058
https://www.hopline.hu/lalbrew-koln-eleszto-704
(https://www.hopline.hu/viking-carabody-malata-661)
|
|
Kettle Soured Rye Ale 22
|
Wood-Aged Beer
|
11 Gallons |
1.055 |
1.011 |
5.79 |
16.79 |
20.38 °L
|
561 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 7:52 PM |
Notes: Barrel Aged Kettle Soured Rye Ale. Barreled in rye whiskey 10 gal oak barrel. Added sour cherry flavor -1.5 oz per 2.5 gallon keg. |
|
Bourbon Pecan Porter
|
Wood-Aged Beer
|
11 Gallons |
1.054 |
1.016 |
4.92 |
33.52 |
28.32 °L
|
968 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:40 PM |
Notes: 11/28/20
2 lbs toasted pecans soaked in 3+ cups of makers mark bourbon for3 days (pecans absorbed 1.5 C)
Mash water - 14.75 G at 160 F. With Grains and Pecans mash temp at 152 F for 60 min.
Final Brix 13.5
.25 oz Hersbrucker hops in starter. May choose not to use at all in future.
Reached 1.018 sp gr on 12/10/2020
Steamed 5 sticks of Palo Santo wood in hop bag and added to secondary on 12/14/2020. Added bourbon used to infuse pecans at same time (~1.5 cups).
|
|
Bourbon Barrel Porter
|
Wood-Aged Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
57.02 |
43.51 °L
|
516 |
3 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/4/2020 3:14 PM |
Notes: Addidng 3 oz of oak chips soaked in 16 oz of Bourbon for last 7 days of secondary.
Primary 2 weeks
Secondary 4 weeks |
|
Betlehemsnatten 2020
|
Wood-Aged Beer
|
40 Litres |
1.071 |
1.027 |
5.8 |
30.85 |
30.83 °L
|
482 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 11:05 PM |
Notes: Forandret oppskrift fra 2018/19: Byttet finsk malt mot Weyermann, lagt til rug, erstattet havregryn (oksideringskilde!!) med maltet havre, brukt billigere bitterhumle |
|
Pale Ale Oak Aged
|
Wood-Aged Beer
|
5 Litres |
1.044 |
1.01 |
4.45 |
210.15 |
10.46 °L
|
262 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:45 AM |
Notes: |
|
33A Wood Aged Beer
|
Wood-Aged Beer
|
23 Litres |
1.044 |
1.01 |
4.41 |
39.46 |
32.22 °L
|
465 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:28 AM |
Notes: This is a HBF recipe that I'm going to split
a. 10L into the "barrel" with 10g oak chips in 100mL XO Patron
b. 5L into demijohn with (???) chilli
c. 5L into bottles |
|
Barrel Aged Raspberry Blonde
|
Wood-Aged Beer
|
315 Gallons |
1.051 |
1.009 |
5.56 |
26.76 |
5.76 °L
|
298 |
0 |
|
|
Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:48 AM |
Notes: |
|
Red Ale Barrica
|
Wood-Aged Beer
|
500 Litres |
1.053 |
1.013 |
5.19 |
0 |
11.6 °L
|
427 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:31 PM |
Notes: |
|
"The Old Fashioned" Cocktail Ale
|
Wood-Aged Beer
|
5 Gallons |
1.058 |
1.018 |
5.34 |
37.02 |
15.01 °L
|
846 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:36 AM |
Notes: |
|
Pumpkin Chuckin
|
Wood-Aged Beer
|
5 Gallons |
1.039 |
1.008 |
4.01 |
34.84 |
12.15 °L
|
476 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:09 PM |
Notes: |
|
Reds Red
|
Wood-Aged Beer
|
6 Gallons |
1.046 |
1.012 |
4.45 |
34.22 |
8.19 °L
|
960 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 5:47 AM |
Notes: |
|
Oakhouse
|
Wood-Aged Beer
|
5 Gallons |
1.052 |
1.009 |
5.64 |
37.46 |
12.58 °L
|
963 |
1 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:07 PM |
Notes: |
|
Regruit
|
Wood-Aged Beer
|
120 Gallons |
1.052 |
1.009 |
5.61 |
0 |
9.97 °L
|
1.7K |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:36 PM |
Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let. |
|
Eik Eller Ei
|
Wood-Aged Beer
|
25 Litres |
1.052 |
1.015 |
4.81 |
36.33 |
12.21 °L
|
2K |
0 |
|
Author:
|
|
Hellrik&Happy Arne
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 3/17/2015 7:56 PM |
Notes: |
|
Whiskey Barrel Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
21.6 |
13.21 °L
|
2.7K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:09 PM |
Notes: |
|
Wheat Bomber
|
Witbier
|
5 Gallons |
1.058 |
1.015 |
5.61 |
16.38 |
4.54 °L
|
48 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 7:44 PM |
Notes: |
|
Lampo Bianco
|
Witbier
|
25 Gallons |
1.05 |
1.007 |
5.61 |
35.74 |
10.96 °L
|
430 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 11:37 AM |
Notes: .5 oz coriander
.3 oz cardamon green seeds
.5 oz bird of paradise
.75 oz dried ginger
zest of 2 lemons
add at end of boil
add 46 oz of muscat concentrate juice at secondary fermentation
|
|
|
|