Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS Barrel Project 2016	Wood-Aged Beer	5 Gallons	1.092	1.027	8.52	110.98	36.8 °L	1.6K	0
Author: Sean Markham Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 3:37 PM Notes: 6gal recipe at 70% efficiency: OG 1.091 FG 1.026 ABV 8.5 IBU 60 SRM 35 Mash temp 152F, 120min Boil, Whirfloc 5 min, Ferment at 65F Grain: 17.8 lb Marris Otter 9.5 Oz Caramunich I 9.5 Oz Crystal 120 9.5 Oz Crystal 60 9.5 Oz Special Roast or Brown Malt 5.5 Oz Chocolate Malt 5.5 Oz Black Malt 5.5 Oz Roast Barley Hops: 1 oz Summit 75 min Boil Pellet 18.5% 1 oz East Kent Goldings 45 min Boil Pellet 5% 1 oz EKG 30 min Boil Pellet 5% 1 oz EKG 15 min Boil Pellet 5% 1 oz EKG 5 min Boil Pellet 5% Yeast: British Ale (WLP005, Wyeast 1187 Ringwood Ale Yeast, Safale-04) Pro tip!!! Ringwood is used by Cooper River Brewing.
Bourbon Stout	Wood-Aged Beer	5.5 Gallons	1.096	1.032	8.33	33.85	50 °L	540	2
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/18/2022 5:06 PM Notes:
Kentucky Bourbon Barrel Ale Clone 1	Wood-Aged Beer	2 Gallons	1.084	1.021	8.28	20.4	9.34 °L	1.5K	0
Author: Fab Your Own Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 7/25/2021 2:41 PM Notes: Add soaked spiral in secondary for 7-14 days.
KBS Clone	Wood-Aged Beer	5.5 Gallons	1.088	1.022	8.66	60.53	46.99 °L	632	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:03 PM Notes:
2.5G Trillium Clone To Foggie Window	Wood-Aged Beer	2.5 Gallons	1.084	1.022	8.21	60.97	5.9 °L	357	0
Author: AlleyCAt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:09 PM Notes:
Jack Daniels Barrel Stout	Wood-Aged Beer	5 Gallons	1.076	1.019	7.48	66.39	43.43 °L	474	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.348 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:35 PM Notes: Wood Chips used https://www.amazon.com/Jack-Daniels-Tennessee-Whiskey-Smoking/dp/B007RWXDXU?tag=donations09-20 Soak the Chips and Nibs in Jack Daniels for a week during Primary and add during Secondary with a TSP of Vanilla Extract. Secondary 4 to 6 weeks depending on the wood flavor you are looking for.
Brad's Bourbon Barrel Ale	Wood-Aged Beer	1 Gallons	1.087	1.021	8.61	25.73	11.77 °L	617	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/17/2020 12:47 PM Notes:
Barrel Aged Imperial Red IPA	Wood-Aged Beer	10.5 Gallons	1.075	1.019	7.31	73.68	20.51 °L	967	1
Author: Icemann Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:47 PM Notes: Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.
Nabo-Øl Ren Lykke	Wood-Aged Beer	17 Litres	1.083	1.018	8.51	43.14	40.28 °L	762	0
Author: Nabo-Øl Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 6 g pr. ltr Creation Date: 5/5/2017 12:57 PM Notes: Pga noe høy alkoholprosent brukes 1-5 pk gjær. Rehydreres før den tilsettes på ca. 18-20 gr. Primærgjæring 20 grader 10-14 dg Sekundærgjæring: kjølig 2-4 uker. Bruk ca 1-2 g eik pr.ltr. La de ligge i bourbon 2 dager før de tilsettes Det samme gjøres med vaniljestang. Etter 2 uker sekundærgjæring, sjekkes smak, og om nødvendig tilsettes mer eik (husk 2 dg i litt bourbon først)
MOON GRAVY	Wood-Aged Beer	11 Gallons	1.088	1.02	8.88	63.28	38.96 °L	1.3K	2
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:20 AM Notes: Aged in Balcones barrel for 3 months
Kentucky Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.084	1.021	8.25	8.79	19.59 °L	5.5K	6
Author: Focker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/19/2013 12:40 AM Notes:
Kentucky Bourbon Barrel Ale	Wood-Aged Beer	7.5 Gallons	1.082	1.019	8.28	17.41	11.3 °L	5.6K	0
Author: RMRPE Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:55 PM Notes: Based on info from Alltech Lexington Brewery, this is Kentucky Ale aged in oak. Below are the percentages of the grains: 78% American 2row, 8% Caramel 40, 8% Carapils, 6% Malted Wheat. Hopped with East Kent Goldings and Fuggles and fermented with an English Ale yeast strain. Age the beer for 6 weeks in freshly emptied bourbon barrels. Your best bet would be to soak a charred oak spiral in good bourbon and then stick that in your aging vessels. I added 1 oz Black Patent to get color where I wanted it. I will be adding 4 oz of toasted oak and 12 oz of bourbon to secondary. Age 6 weeks in Secondary.
Torus_v02	Wood-Aged Beer	35 Litres	1.076	1.012	8.31	43.78	19.83 °L	1K	2
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:29 PM Notes:
Barrel Aged Ale	Wood-Aged Beer	7 Gallons	1.085	1.018	8.68	38.15	19.71 °L	973	1
Author: Wayne Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:54 PM Notes:
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	3.2K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
Bourbon Ale	Wood-Aged Beer	5 Gallons	1.077	1.015	8.17	32.28	11.24 °L	1.4K	1
Author: Jules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:07 PM Notes:
Spiced Whiskey Barrel Red	Wood-Aged Beer	5 Gallons	1.095	1.028	8.69	38.86	27.1 °L	1.1K	0
Author: J-dubBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:21 AM Notes:
MFR Oak Teste	Wood-Aged Beer	11 Litres	1.076	1.013	8.31	58.38	23.86 °L	1.1K	1
Author: MarceloFenoll Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 5:46 PM Notes:
JD SMaSH	Wood-Aged Beer	6 Litres	1.072	1.015	7.47	16.55	6.6 °L	2.5K	0
Author: Jason Franssen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 2:15 AM Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon
Kentucky Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.099	1.033	8.62	13.95	37.22 °L	17.3K	27
Author: Codan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 7 ozs Creation Date: 10/2/2013 1:42 AM Notes: Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10
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