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MOON GRAVY

292 calories 29 carbs
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the Dr.
Rating:
51

Calories: 292 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Tuesday February 21st 2017
1.088
1.020
8.88%
63.28
38.96
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 64.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 10.4%
4 lb American - Vienna4 lb Vienna 35 4 10.4%
2 lb American - Victory2 lb Victory 34 28 5.2%
1.5 lb Belgian - Special B1.5 lb Special B 34 115 3.9%
1 lb German - Carafa II1 lb Carafa II 32 425 2.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.6%
38.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Challenger5 oz Challenger Hops Pellet 8.5 Boil 90 min 63.28 100%
 
Mash Guidelines
Amount Description Type Temp Time
48 gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 880 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lamotte 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 60 112 170 50 156
Mash Chemistry and Brewing Water Calculator
 
Notes

Aged in Balcones barrel for 3 months

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 12:33 UTC
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Dr. Brewinstein 07/02/2017 at 05:27pm
5 of 5

One of my favorite imperial stouts. Very smooth with some caramel and raisin. Nice head


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