Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Altbier	12 Gallons	1.051	1.009	5.63	20.45	9.11 °L	165	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 5:34 PM Notes:
Altbier	Altbier	3.5 Gallons	1.047	1.005	5.54	27.7	11.24 °L	45	0
Author: Smith Farm Brewing Co. Boil Size: 4.49 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/28/2024 1:47 PM Notes: 1) Save 1qt. of wort in freezer to prime with spiese / gyle 2) Use yeast washed from last batch (Cream Ale) 3) Save yeast for next brew (American Wheat Beer?)
Is It Cold In Here Altbier Modified	Altbier	5.5 Gallons	1.054	1.011	5.68	31.62	19.4 °L	298	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2023 7:54 PM Notes: Mash at 152 for 75 minutes. Sparge to 6 gallons. Boil for 60 minutes then chill to 60f. Ferment at 60 for 3 weeks. Cold crash and carbonate to 2.25 vols CO2. Fermentation needs patience and the full 3 weeks, even if gravity is stable. Edits from original are using Kaiser yeast vs 1007, and 4 oz of special Munich vs caramunich. OG 1057 FG 1011 ABV 5.8%. 37 IBUs On brew day I mashed at 152 and stirred/lifted twice. Ended up mashing for 85 minutes. Did not raise mash temp at the end. Used 6 pints of 165 degree sparge water. Pre-boil gravity was 1051. Post boil gravity was 1054 so 75% efficiency. Chilled to 60 degrees and pitched yeast. 24 hours later gravity was 1042. Kept wort at a constant 60 degrees. After 3 days gravity was 1020. After 7 days at 60 gravity was 1011 so 80% attenuation! Put into keg after 3 weeks in the fermenter. FG was 1011.
Not That Ald	Altbier	20 Litres	1.057	1.014	5.57	30.57	16.99 °L	251	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:11 AM Notes:
ALTernator	Altbier	5.5 Gallons	1.059	1.015	5.75	22.5	11.17 °L	448	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.49 psi Creation Date: 12/23/2021 12:14 AM Notes:
DSB Experiment	Altbier	5 Gallons	1.056	1.012	5.73	27.71	6.71 °L	407	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:11 PM Notes: All Grain - Shiner base and then leaning to Altbier for lighter color RO water with the salt additions Update 1/17/22: straw colored achieved and with a cooler slow fermentation a very smooth drinking ale. Kegged, but still primed with 5 oz of dextrose and keep CO2 around 9-10 # for nice head.
Duss	Altbier	23 Litres	1.054	1.01	5.77	22.56	17.09 °L	397	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:47 AM Notes:
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	168	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
OXUS Alt Bier Clone	Altbier	5.5 Gallons	1.054	1.01	5.76	34.84	15.78 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:24 PM Notes:
Altbier	Altbier	5.5 Gallons	1.055	1.011	5.7	42.7	14.28 °L	392	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:57 PM Notes:
Altbier	Altbier	10 Gallons	1.051	1.009	5.63	50.46	14.11 °L	2.3K	4
Author: 105WestBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:30 PM Notes:
Altbier	Altbier	6.1 Litres	1.059	1.016	5.67	59.6	9.46 °L	338	0
Author: TabiBalu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.5 g Creation Date: 3/24/2019 4:31 PM Notes:
Alt Gregg (Altbier)	Altbier	20 Litres	1.059	1.016	5.66	38.32	13.75 °L	313	1
Author: 11_elephants Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Drops Priming Amount: N/A Creation Date: 3/20/2019 10:59 AM Notes:
Sticke Altbier V1	Altbier	5.5 Gallons	1.058	1.014	5.77	50.85	13.6 °L	273	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/19/2019 3:10 PM Notes: Start fermentation a little lower (58F) at the start, then after 72 hours increase to 60F, then increase by one degree per day for the next ten days. We want to ramp up temperature to promote active fermentation right through completion - once you're at 70F, let it sit for an additional two weeks (or, obviously, until a few days after the completion of visible fermentation, whichever is later).
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	439	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Altbier	Altbier	5.5 Gallons	1.059	1.015	5.69	31.64	16.94 °L	515	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:41 PM Notes:
Castle Tower Sticke Alt	Altbier	5.25 Gallons	1.055	1.012	5.68	50.38	14 °L	491	0
Author: Camp Rock Grove Brewing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 4/24/2018 12:36 PM Notes: Alt yeasts can be aggressive, be sure you leave plenty of headspace in your fermentor for the rising head of krauesen. Fermentation should be low and thorough. Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges. It will also help with beer clarity. If you happened to ferment at a higher temperature lagering can help reduce some of the fruity esters inevitably produced.
Awesome Recipe	Altbier	300 Litres	1.055	1.013	5.56	27.28	11.9 °L	725	0
Author: MAGV21 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:14 PM Notes:
Happy Accident Fail Ale	Altbier	25 Litres	1.052	1.01	5.55	43.56	12.86 °L	746	0
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:28 PM Notes: fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit.
Strike Team AltBier	Altbier	11 Gallons	1.057	1.013	5.71	32.1	19.7 °L	611	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:52 PM Notes: After 5 days, rack to secondary fermenter and age for another 25–30 days at 30 to 35° F (−1 to 2°C)
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