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Brewer #34573
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 68% | |
| 2 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.7% | |
| 0.60 lb | German - Carafa III | 32 | 535 | 2.9% | |
| 4 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 19.4% | |
| 20.6 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.76 | 50% | |
| 1 oz | Columbus | Pellet | 15 | Boil | 5 min | 5.34 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 152 °F | 60 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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