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Strike Team AltBier

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/strike-team-chanukah-altbier-2/
Created Wednesday August 31st 2016
1.057
1.013
5.71%
32.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.7%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 2.9%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 19.4%
20.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.76 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.34 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

After 5 days, rack to secondary fermenter and age for another 25–30 days at 30 to 35° F (−1 to 2°C)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 20:59 UTC
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