Strike Team AltBier - Beer Recipe - Brewer's Friend

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Strike Team AltBier

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/strike-team-chanukah-altbier-2/
Created: Wednesday August 31st 2016
1.057
1.013
5.7%
32.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.7%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 2.9%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 19.4%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.76 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.34 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.33 65.3
Equipment Profile Used: System Default
 
Notes

After 5 days, rack to secondary fermenter and age for another 25–30 days at 30 to 35° F (−1 to 2°C)

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  • Last Updated: 2016-11-07 20:59 UTC