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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row |
$ 1.81 / lb $ 14.48 |
36.8 | 3.5 | 79% |
| 1 lb | Munich - Light 10L1 lb Munich - Light 10L |
$ 1.49 / lb $ 1.49 |
33 | 10 | 9.9% |
| 8 oz | Weyermann - Vienna Malt8 oz Vienna Malt |
$ 1.49 / lb $ 0.75 |
37 | 3.5 | 4.9% |
| 8 oz | American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L |
$ 2.50 / lb $ 1.25 |
34 | 40 | 4.9% |
| 2 oz | American - Chocolate2 oz Chocolate |
$ 2.50 / lb $ 0.31 |
29 | 350 | 1.2% |
| 162 oz / $ 18.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum0.5 oz Magnum Hops |
$ 2.12 / oz $ 1.06 |
Pellet | 12.3 | Boil | 60 min | 19.69 | 25% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.12 / oz $ 1.06 |
Pellet | 2.9 | Boil | 20 min | 2.81 | 25% |
| 1 oz | Mount Hood1 oz Mount Hood Hops |
$ 2.12 / oz $ 2.12 |
Pellet | 5.2 | Aroma | 0 min | 50% | |
| 2 oz / $ 4.24 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 2.12 / oz $ 1.06 |
19.69 | 25% |
| 0.50 oz | Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
$ 2.12 / oz $ 1.06 |
2.81 | 25% |
| 1 oz | Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
$ 2.12 / oz $ 2.12 |
50% | |
| 2 oz / $ 4.24 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 165 °F | 154 °F | 60 min | |
| 3 gal | Batch Sparge | 190 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.58 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
| 1.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.70 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. |
| Imperial Yeast - G03 Dieter | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.49 psi Temp: 34 °F CO2 Level: 2.63 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 15 | 25 | 45 | 80 | 81 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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