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Not that Ald

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday February 15th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (rager):

35.9

SRM (morey):

17.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	60.9%
1.50 kg	Munich1.5 kg Munich	37	6	30.4%
0.09 kg	German - Carafa II0.09 kg Carafa II	32	425	1.8%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	5.1%
0.09 kg	Thomas Fawcett - Pale Chocolate Malt0.09 kg Pale Chocolate Malt	32.2	230	1.8%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Comet20 g Comet Hops	Pellet	11	Boil	60 min	33.63	40%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.24	30%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Comet (Pellet) 20 g Comet (Pellet) Hops	33.63	40%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	2.24	60%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.804 L	Strike	54 °C	54 °C	35 min
20.626 L	Sparge	62 °C	62 °C	30 min
		67 °C	67 °C	30 min
		72 °C	72 °C	20 min
		78 °C	78 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	ascorbic acid	Water Agt	Mash	0 min.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Mash	10 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not that Ald

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