happy accident fail ale Beer Recipe | Extract Altbier | Brewer's Friend
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happy accident fail ale

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 6th 2016
1.052
1.010
5.6%
43.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 40.5%
1.70 kg Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose 46 0.5 40.5%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 9.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 4.5 Boil 60 min 37.31 71.4%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 15 min 6.25 28.6%
140 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-21 17:23 UTC
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