Altbier Dusseldorf
|
Altbier
|
40 Litres |
1.052 |
1.009 |
5.54 |
31.54 |
10.82 °L
|
311 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.61 bar |
Creation
Date: 2/18/2020 12:57 PM |
Notes: |
|
Altbier
|
Altbier
|
3.5 Gallons |
1.047 |
1.005 |
5.54 |
27.7 |
11.24 °L
|
44 |
0 |
|
|
Boil
Size: 4.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/28/2024 1:47 PM |
Notes: 1) Save 1qt. of wort in freezer to prime with spiese / gyle
2) Use yeast washed from last batch (Cream Ale)
3) Save yeast for next brew (American Wheat Beer?) |
|
Alternate Universe
|
Altbier
|
14 Gallons |
1.057 |
1.014 |
5.59 |
46.01 |
13.9 °L
|
99 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 4:20 PM |
Notes: |
|
Attempt At Alt
|
Altbier
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
37.53 |
15.39 °L
|
207 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/31/2023 12:03 AM |
Notes: |
|
Not That Ald
|
Altbier
|
20 Litres |
1.057 |
1.014 |
5.57 |
30.57 |
16.99 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:11 AM |
Notes: |
|
Throwing Copper Alt
|
Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
31.68 |
13.62 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 7:32 PM |
Notes: |
|
Gros Nounours
|
Altbier
|
21 Litres |
1.058 |
1.016 |
5.53 |
29.17 |
18.55 °L
|
331 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: turbinado |
Priming Amount: 120.8 g |
Creation
Date: 9/21/2021 4:13 PM |
Notes: brewed october 2021
mash PH 5 or 5.2
pre boil gravity 1042
original gravity 1059
final gravity 1018
|
|
Duss
|
Altbier
|
23 Litres |
1.054 |
1.01 |
5.77 |
22.56 |
17.09 °L
|
397 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 9:47 AM |
Notes: |
|
Comercial Altbier
|
Altbier
|
22 Litres |
12.621 |
2.172 |
5.58 |
47.06 |
11.14 °L
|
178 |
0 |
|
Author:
|
|
Javier
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/17/2020 6:58 PM |
Notes: |
|
Altbier Balmoral
|
Altbier
|
20 Litres |
1.055 |
1.012 |
5.59 |
34.44 |
14.39 °L
|
180 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:59 PM |
Notes: |
|
Altbier
|
Altbier
|
10 Gallons |
1.051 |
1.009 |
5.63 |
50.46 |
14.11 °L
|
2.3K |
4 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 6:30 PM |
Notes: |
|
ALTernative Facts - Altbier
|
Altbier
|
6 Gallons |
1.054 |
1.012 |
5.53 |
41.12 |
13.86 °L
|
250 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:57 PM |
Notes: First run of this beer didn't quite hit all the marks I was going for but was very good regardless. It turned out a bit darker than I had planned, so I would dial back on the De-husked Caraf II from 0.2 lbs (original) to 0.1 or 0.15 lbs. However, this is just a note on appearance, as I don't think the Caraf II was overly dominant in the final flavor. Malt character is nutty/toasty, I didn't get any serious roasty flavors or astringency. I would have wanted just a bit more hop character/bitterness, they are largely overshadowed by the malts. Original recipe aimed for 41.1 IBU's, but I might try to shoot more for the top of the style range at 50 IBUs. Fermented at the top end of the temperature range for the style, but the Imperial Dieter yeast was mostly clean with a very slight ester note. Kegged, carbed, and conditioned for about 1.5 weeks before enjoying. |
|
Awesome Recipe
|
Altbier
|
12 Gallons |
1.051 |
1.009 |
5.63 |
20.45 |
9.11 °L
|
165 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 5:34 PM |
Notes: |
|
Alt Reality Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
38.49 |
17.32 °L
|
366 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:40 PM |
Notes: |
|
Sticke Altbier V1
|
Altbier
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
50.85 |
13.6 °L
|
273 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:10 PM |
Notes: Start fermentation a little lower (58F) at the start, then after 72 hours increase to 60F, then increase by one degree per day for the next ten days. We want to ramp up temperature to promote active fermentation right through completion - once you're at 70F, let it sit for an additional two weeks (or, obviously, until a few days after the completion of visible fermentation, whichever is later). |
|
When I'm 64 Altbeir
|
Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
59.11 |
18.27 °L
|
384 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 9:24 PM |
Notes: |
|
HOPPY DUSSELDORF ALTBIER
|
Altbier
|
20 Litres |
1.05 |
1.007 |
5.54 |
16.78 |
11.37 °L
|
641 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:33 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
49.72 |
14.48 °L
|
462 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:13 PM |
Notes: Ferment at 60 degrees for 4 weeks. |
|
Awesome Recipe
|
Altbier
|
300 Litres |
1.055 |
1.013 |
5.56 |
27.28 |
11.9 °L
|
722 |
0 |
|
Author:
|
|
MAGV21
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:14 PM |
Notes: |
|
Happy Accident Fail Ale
|
Altbier
|
25 Litres |
1.052 |
1.01 |
5.55 |
43.56 |
12.86 °L
|
746 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:28 PM |
Notes: fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit. |
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