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Throwing Copper Alt

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Sunday October 31st 2021
1.055
1.013
5.6%
31.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 63.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 17%
1 lb German - Vienna1 lb Vienna 37 4 8.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb Viking - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 10.78 26.3%
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.16 34.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.77 13.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.97 13.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 13.2%
3.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 147 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Throwing Copper Alt" Altbier beer recipe. BIAB, ABV 5.59%, IBU 31.68, SRM 13.62, Fermentables: (Bohemian Pilsner, Bonlander Munich, Vienna, Biscuit, Dextrine Malt, Chocolate) Hops: (Tettnanger, Hallertau Tradition (Germany), Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 23:38 UTC
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