Amber Ale
|
American Amber Ale
|
14.5 Litres |
1.023 |
1.005 |
2.4 |
43.11 |
9.65 °L
|
211 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 7/21/2019 6:14 AM |
Notes: |
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
30.73 |
23.35 °L
|
82 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:40 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
200 Litres |
1.043 |
1.011 |
4.22 |
0 |
4.75 °L
|
86 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 11:06 PM |
Notes: |
|
BC North Lights CDN Ale
|
American Amber Ale
|
23 Litres |
1.043 |
1.01 |
4.25 |
14.05 |
3.54 °L
|
208 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:52 PM |
Notes: |
|
Toasters
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.22 |
24.69 |
9.7 °L
|
133 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:53 AM |
Notes: Add carafa 2 to batch sparge |
|
Sharps Doom Bar
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
57.17 |
11.87 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 3:44 PM |
Notes: I think the IBU's are closer to 40 in this recipe. |
|
Darko Low ABV
|
American Amber Ale
|
50 Litres |
1.028 |
1.008 |
2.6 |
0 |
12.94 °L
|
202 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:52 AM |
Notes: 2.700 kg voyager Veloria |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
6.78 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:34 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
6.78 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:33 PM |
Notes: |
|
USNEApa
|
American Amber Ale
|
15 Litres |
1.029 |
1.011 |
2.38 |
14.59 |
8.63 °L
|
218 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132 g |
Creation
Date: 10/14/2019 1:54 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.024 |
1.005 |
2.59 |
16.29 |
12.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:30 PM |
Notes: |
|
Red Rye ALe
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.24 |
55.04 |
15.52 °L
|
400 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:03 PM |
Notes: |
|
Brown Ale(18.12.09)
|
American Amber Ale
|
20 Litres |
1.022 |
1.004 |
2.36 |
97.95 |
19.51 °L
|
347 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:59 AM |
Notes: |
|
Lux
|
American Amber Ale
|
4 Gallons |
1.026 |
1.006 |
2.59 |
178.62 |
7.83 °L
|
344 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:21 PM |
Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other. |
|
Rusty Rex
|
American Amber Ale
|
5 Gallons |
1.041 |
1.008 |
4.24 |
29.4 |
10.67 °L
|
339 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:18 PM |
Notes: |
|
Js Amber Ale
|
American Amber Ale
|
12 Gallons |
1.026 |
1.007 |
2.4 |
0 |
16.16 °L
|
390 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 9:24 AM |
Notes: |
|
Autumn Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.37 |
12.07 °L
|
708 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:11 PM |
Notes: |
|
Ahtanum Amber - Light
|
American Amber Ale
|
11 Gallons |
1.035 |
1.003 |
4.23 |
51.52 |
12.77 °L
|
568 |
0 |
|
Author:
|
|
plankbr
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:17 AM |
Notes: Recipe calls for 16lbs of 2row and the use of Briess Special Roast but I accidentally shorted the recipe by 4lbs of 2row. Thus, the OG was about 1.033 - 1.034 initially. The final gravity was about 1.003. Final ABV is about 4%. The carabrown gives off a nuttier flavor than the last recipe that used the Special Roast. Tasted clean and well balanced. Racked on 10/26/16. |
|
# 1 Red Ale (Hoppy Joe)
|
American Amber Ale
|
25 Litres |
1.046 |
1.013 |
4.25 |
30.79 |
10.73 °L
|
953 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:36 AM |
Notes: |
|
My Levitation Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.016 |
4.22 |
31.89 |
18.76 °L
|
592 |
0 |
|
Author:
|
|
dewey57
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 3:02 PM |
Notes: |
|
|
|