View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Rye ALe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:

5.00 (1 Review)

Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

55.0

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	61.5%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	8.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.4%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2.2%
2 oz	Belgian - Special B2 oz Special B	34	115	1.1%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	13.2%
1 lb	American - Rye1 lb Rye	38	3.5	8.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	60 min	26.81	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	20 min	16.24	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	10 min	9.72	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	2 min	2.27	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		55.04	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

soccerdad • 03/25/2021 at 07:21am

5 of 5

This was a recipe that I first saw on HBT. I have probably brewed it 20 times in 10 years. A very good beer - especially if you like the spice/tang of rye.

Want no ads? Go Premium and unlock all our brewing tools!