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Sharps Doom Bar

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday June 27th 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

57.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row	37	1.8	92.8%
0.50 lb	Origin Malt - C600.5 lb C60	34.5	60	5.8%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	1.4%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lotus0.5 oz Lotus Hops	Pellet	15.6	Boil	60 min	32.38	14.3%
1 oz	Lotus1 oz Lotus Hops	Pellet	15.6	Whirlpool	0 min	10.62	28.6%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	5.31	28.6%
1 oz	Galena1 oz Galena Hops	Pellet	13	Whirlpool	0 min	8.85	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Lotus (Pellet) 1.4999999965689 oz Lotus (Pellet) Hops	43	42.9%
1 oz	Northern Brewer (Pellet)	5.31	28.6%
1 oz	Galena (Pellet)	8.85	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I think the IBU's are closer to 40 in this recipe.

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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