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Amber Ale

74 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Manol
Calories: 74 calories (Per 355mL)
Share: <EMBED>
1.023
1.005
2.4%
43.11
9.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Weyermann - Pale Ale1.7 kg Pale Ale 39 2.3 56.7%
0.8 kg Weyermann - CaraAmber0.8 kg CaraAmber 37 27 26.7%
0.5 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 16.7%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6 Boil at 98.3 °C 60 min 28.33
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil at 98.3 °C 10 min 8.9
10 g Citra10 g Citra Hops Pellet 12.5 Boil at 98.3 °C 5 min 5.88
10 g Citra10 g Citra Hops Pellet 12.5 Boil at 98.3 °C 0 min
 
Mash Guidelines
Amount Description Type Temp Time
10.5 LSteeping65 °C45 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Spice Boil 23 min.
 
Yeast
Amount:
8
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Manol, Method: All Grain, Style: American Amber Ale, ABV 2.4%, IBU 43.11, SRM 9.65, Fermentables: (Pale Ale, CaraAmber, Carapils) Hops: (Northern Brewer, Hallertau Tradition (Germany), Citra) Other: (Irish Moss)
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View Count: 23
Brew Count: 0
Last Updated: 2019-07-21 12:52 UTC
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