Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

69 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Manol
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Sunday July 21st 2019
1.023
1.005
2.4%
43.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pale Ale1.7 kg Pale Ale 39 2.3 56.7%
0.80 kg Weyermann - CaraAmber0.8 kg CaraAmber 37 27 26.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6 Boil at 98.3 °C 60 min 28.33 33.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil at 98.3 °C 10 min 8.9 33.3%
10 g Citra10 g Citra Hops Pellet 12.5 Boil at 98.3 °C 5 min 5.88 16.7%
10 g Citra10 g Citra Hops Pellet 12.5 Boil at 98.3 °C 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Spice Boil 23 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
8 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Steeping -- 65 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Going into fermentor 14.5
Total: 23.9  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Manol. All Grain, ABV 2.4%, IBU 43.11, SRM 9.65, Fermentables: (Pale Ale, CaraAmber, Carapils) Hops: (Northern Brewer, Hallertau Tradition (Germany), Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 12:52 UTC