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Altbier Balmoral

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

34.4

SRM (morey):

14.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Gladfield - German Pilsner Malt4.08 kg German Pilsner Malt	37.3	2.03	85.8%
450 g	American - Munich - Light 10L450 g Munich - Light 10L	33	10	9.5%
113 g	German - CaraMunich I113 g CaraMunich I	34	39	2.4%
113 g	United Kingdom - Chocolate113 g Chocolate	34	425	2.4%
4,756 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Perle42 g Perle Hops	Leaf/Whole	5.9	Boil	60 min	30.7	66.7%
21 g	Tettnanger21 g Tettnanger Hops	Leaf/Whole	2.9	Boil	15 min	3.74	33.3%
63 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Perle (Leaf/Whole) 42 g Perle (Leaf/Whole) Hops	30.7	66.7%
21 g	Tettnanger (Leaf/Whole) 21 g Tettnanger (Leaf/Whole) Hops	3.74	33.3%
63 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	70 °C	67 °C	--
3 L		Batch Sparge	70 °C	80 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 407 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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