Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Leftover

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday September 21st 2018
1.052
1.008
5.74%
48.09
14.34
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 38.8%
1.25 lb German - Vienna1.25 lb Vienna 37 4 12.1%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 4.8%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 1.8%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 1.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 0 min 25.01 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 30 min 9.16 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 7.22 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 4.32 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Aroma 5 min 2.38 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 152 °F 50 min
9 qt Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 0 min.
0.50 each whirfloc tablet Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
0.30 each campden tablet Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.5 2 62.9 75.7 69.3 0.1
Will add 3/4 tsp of salts to mash water, then 1/4 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.

Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 03:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/