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The Leftover

170 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.59 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.052
1.008
5.74%
48.09
14.34
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 38.8%
1.25 lb German - Vienna1.25 lb Vienna 37 4 12.1%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 4.8%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 1.8%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 1.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort   25.01
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 30 min 9.16
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 7.22
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 4.32
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Aroma 5 min 2.38
 
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion152 °F50 min
9 qtSparge170 °F10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.5 g Calcium Chloride Water Agt Mash 0 min.
0.5 each whirfloc tablet Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
0.3 each campden tablet Water Agt Other 0 min.
 
Yeast
Amount:
22
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.5 2 62.9 75.7 69.3 0.1
Will add 3/4 tsp of salts to mash water, then 1/4 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes
Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
This recipe is shared.
Recipe QR Code
View Count: 74
Brew Count: 0
Last Updated: 2018-10-03 03:18 UTC
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