Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 152 for 75 minutes. Sparge to 6 gallons.
Boil for 60 minutes then chill to 60f. Ferment at 60 for 3 weeks.
Cold crash and carbonate to 2.25 vols CO2.
Fermentation needs patience and the full 3 weeks, even if gravity is stable.
Edits from original are using Kaiser yeast vs 1007, and 4 oz of special Munich vs caramunich.
OG 1057 FG 1011 ABV 5.8%. 37 IBUs
On brew day I mashed at 152 and stirred/lifted twice. Ended up mashing for 85 minutes. Did not raise mash temp at the end. Used 6 pints of 165 degree sparge water. Pre-boil gravity was 1051. Post boil gravity was 1054 so 75% efficiency.
Chilled to 60 degrees and pitched yeast. 24 hours later gravity was 1042. Kept wort at a constant 60 degrees. After 3 days gravity was 1020. After 7 days at 60 gravity was 1011 so 80% attenuation!
Put into keg after 3 weeks in the fermenter. FG was 1011.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 19:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
