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Jack Daniels Barrel Stout

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Pence
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Friday June 12th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

66.4

SRM (morey):

43.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.75 lb	Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt	33.6	350	5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5%
0.50 lb	German - De-Husked Caraf I0.5 lb De-Husked Caraf I	32	340	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	47.2	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.66	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.53	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.2	33.3%
2 oz	Willamette (Pellet)	19.19	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	164 °F	--	--
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.348 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cacao Nibs	Flavor	Secondary	0 min.
6 oz	Wood Chips	Flavor	Secondary	0 min.
1 tsp	Vanilla Extract	Flavor	Secondary	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Wood Chips used https://www.amazon.com/Jack-Daniels-Tennessee-Whiskey-Smoking/dp/B007RWXDXU?tag=donations09-20

Soak the Chips and Nibs in Jack Daniels for a week during Primary and add during Secondary with a TSP of Vanilla Extract.
Secondary 4 to 6 weeks depending on the wood flavor you are looking for.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-17 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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