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Kentucky Bourbon Barrel Ale

279 calories
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 279 calories (Per 12oz)
Share: <EMBED>
1.084
1.021
8.25%
8.79
19.59
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 53.4%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 32.4%
10.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 ozBelgian - Special B341151.5%
1 lbAmerican - Caramel / Crystal 120L331208.1%
4 ozGerman - Abbey Malt33172%
4 ozBelgian - CaraMunich33502%
1 ozAmerican - Roasted Barley333000.5%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 2.97
0.5 oz Goldings0.5 oz Goldings Hops Pellet 5 Boil 60 min 3.3
0.25 oz Goldings0.25 oz Goldings Hops Pellet 5 Boil 30 min 1.27
0.5 oz Goldings0.5 oz Goldings Hops Pellet 5 Boil 5 min 0.66
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.59
 
Other Ingredients
Amount Name Type Use Time
4 oz Oak chips Flavor Secondary --
10 oz Jefferson's Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile: Salem, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 1 5 8 17 151
Method: Extract, Style: Wood-Aged Beer, ABV 8.25%, IBU 8.79, SRM 19.59, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Special B, Caramel / Crystal 120L, Abbey Malt, CaraMunich, Roasted Barley) Hops: (Willamette, Goldings) Other: (Oak chips, Jefferson's)
This recipe is shared.
Recipe QR Code
View Count: 3510
Brew Count: 8
Last Updated: 2013-12-08 20:44 UTC
Other Brewers Who Brewed This Recipe:
nosaj
John Eckstrom
Timmay
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