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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 kg | German - Munich Dark10.5 kg Munich Dark | 37 | 15.5 | 75% | |
| 1.50 kg | German - CaraHell1.5 kg CaraHell | 34 | 11 | 10.7% | |
| 0.50 kg | German - Wheat Malt0.5 kg Wheat Malt | 37 | 2 | 3.6% | |
| 0.50 kg | Cane Sugar0.5 kg Cane Sugar | 46 | 0 | 3.6% | |
| 1 kg | Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen | 42 | 2 | 7.1% | |
| 14 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Tettnanger50 g Tettnanger Hops | Pellet | 4.5 | First Wort | 0 min | 9.13 | 40% | |
| 60 g | hallertau Perle60 g hallertau Perle Hops | Pellet | 5.3 | Boil | 30 min | 16.38 | 48% | |
| 15 g | Columbus15 g Columbus Hops | Pellet | 17 | Boil | 90 min | 18.28 | 12% | |
| 125 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops | 9.13 | 40% | |
| 60 g | hallertau Perle (Pellet) 60 g hallertau Perle (Pellet) Hops | 16.38 | 48% | |
| 15 g | Columbus (Pellet) 15 g Columbus (Pellet) Hops | 18.28 | 12% | |
| 125 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 38 °C | -- | ||
| -- | -- | 52 °C | 15 min | ||
| -- | -- | 62 °C | 45 min | ||
| -- | -- | 67 °C | 35 min | ||
| -- | -- | 72 °C | 40 min | ||
| -- | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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