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Kentucky Bourbon Barrel Ale

336 calories 40 carbs
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Codan
Calories: 336 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created Wednesday October 2nd 2013
1.099
1.033
8.62%
13.95
37.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
5 lb German - Caramel Pils5 lb Caramel Pils 35 2.4 26.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 5.3%
1 lb Muntons Chocolate Malt1 lb Muntons Chocolate Malt 38 450 5.3%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 11.63 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.32 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 7 ozs      
 
Notes

Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-26 05:17 UTC
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