ETBG Barreled Porter
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Wood-Aged Beer
|
5.5 Gallons |
1.085 |
1.024 |
8.04 |
104.87 |
39.59 °L
|
550 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:49 PM |
Notes: |
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Wheat Wine - Barrel Aged - 22D (BJCP 2021)
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Wood-Aged Beer
|
5.5 Gallons |
1.109 |
1.02 |
11.67 |
48.62 |
9.78 °L
|
34 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/16/2024 4:23 PM |
Notes: |
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Awesome Recipe
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Wood-Aged Beer
|
9 Gallons |
1.06 |
1.021 |
5.12 |
0 |
21.83 °L
|
63 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:58 AM |
Notes: |
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Endless Jeff
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Wood-Aged Beer
|
6 Gallons |
1.067 |
1.012 |
7.24 |
96 |
4.65 °L
|
113 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 9:03 PM |
Notes: Primary Fermentation in carboy with cali ale yeast (1pkg white labs dry WLP001. )
After primary is almost complete, Move to 6 gallon barrel (once held bourbon) and add bootleg biology BBXETF (embrace the funk culture)
Age 4-6 months |
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Test
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Wood-Aged Beer
|
18 Gallons |
1.078 |
1.02 |
7.7 |
0 |
5.13 °L
|
126 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:55 PM |
Notes: |
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Holy Schnikes
|
Wood-Aged Beer
|
155 Gallons |
27.497 |
5.205 |
12.71 |
34.98 |
43.66 °L
|
96 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 180 |
Boil Gravity: 25.3 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:53 PM |
Notes: |
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Bourbon Barrel Aged Ukrainian Stout
|
Wood-Aged Beer
|
5.5 Gallons |
1.097 |
1.012 |
11.09 |
94.31 |
39.22 °L
|
94 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 7:08 PM |
Notes: |
|
Kettle Soured Rye Ale 22
|
Wood-Aged Beer
|
11 Gallons |
1.055 |
1.011 |
5.79 |
16.79 |
20.38 °L
|
550 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 7:52 PM |
Notes: Barrel Aged Kettle Soured Rye Ale. Barreled in rye whiskey 10 gal oak barrel. Added sour cherry flavor -1.5 oz per 2.5 gallon keg. |
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Oak Aged Black Lager
|
Wood-Aged Beer
|
4 Gallons |
1.09 |
1.014 |
10 |
29.5 |
41.72 °L
|
506 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:58 PM |
Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort. |
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Founders Curmudgeon Ale
|
Wood-Aged Beer
|
43 Litres |
1.081 |
1.012 |
9.06 |
45.09 |
19.97 °L
|
606 |
0 |
|
|
Boil
Size: 64.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: -151.5 g |
Creation
Date: 5/17/2021 8:20 AM |
Notes: Mash the grains at 156°F (69°C) for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 70°F (21°C). Aerate the wort and pitch the yeast.
Ferment at 70°F (21°C) until the completion of primary fermentation (about 9 days, depending on the temperature). Rack the beer into secondary and add the oak chips. Let the beer age with the wood. Use your palate to decide how long. Oak chips are pretty quick; a week or so can be plenty.
The brew has gone berserk on the fermentation side of thigs with krausen bubbling out through my air lock - never happened before. Beer is tasting OK though.
OG of my brew was 1.080 - well below my target.
Date SG
10/06/21 1.032
13/06/21 1.012
17/06/21 1.012
28/06/21 1.012
Primed with carbonation sugar drops
Bottled on the 28th June 21. Got 50 long necks. |
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Dragons Milk Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.1 |
1.031 |
9.07 |
29.59 |
50 °L
|
554 |
1 |
|
Author:
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thunderwagn
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:47 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months |
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Oak Barrel Aged Cherry Vanilla Sour
|
Wood-Aged Beer
|
310 Gallons |
1.102 |
1.022 |
10.48 |
6.59 |
31.79 °L
|
599 |
0 |
|
|
Boil
Size: 311.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:56 PM |
Notes: |
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Love Yeti
|
Wood-Aged Beer
|
10 Litres |
1.061 |
1.013 |
6.37 |
41.3 |
22.23 °L
|
502 |
0 |
|
|
Boil
Size: 21.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:44 PM |
Notes: |
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Bourbon Barrel Porter
|
Wood-Aged Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
57.02 |
43.51 °L
|
508 |
3 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/4/2020 3:14 PM |
Notes: Addidng 3 oz of oak chips soaked in 16 oz of Bourbon for last 7 days of secondary.
Primary 2 weeks
Secondary 4 weeks |
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Brad's Bourbon Barrel Ale
|
Wood-Aged Beer
|
1 Gallons |
1.087 |
1.021 |
8.61 |
25.73 |
11.77 °L
|
599 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/17/2020 12:47 PM |
Notes: |
|
Wood Aged
|
Wood-Aged Beer
|
23 Litres |
1.059 |
1.011 |
6.38 |
20.92 |
15.11 °L
|
507 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:02 AM |
Notes: |
|
Black German Lager
|
Wood-Aged Beer
|
5 Gallons |
1.087 |
1.014 |
9.68 |
35.32 |
35.89 °L
|
595 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:42 PM |
Notes: This recipe was originally a kit called 'Black F-Rye-Day Pale Ale' from Adventures in Homebrewing. However, I changed it quite a bit.
I set my mill gap as tight as possible to mill the grain (except the malted rye) as close to flour as I could to ensure optimal extraction.
First wort hopped with .75 ounce Magnum and 1-ounce Spalt Select at 5 minutes.
Pulled 1 liter or wort from mash and diluted to 2 liters to make a starter. When I pitched the yeast I added all the wort back into fermentor, bringing gravity down to 1.073. Will add half a pound brown sugar to increase gravity by 4 points.
Will age on .75 ounce of medium toast oak chips that have been soaked in rye whiskey after fermentation is complete. |
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Dragons Milk Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.107 |
1.023 |
11.01 |
28.36 |
50 °L
|
599 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 7:54 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months |
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BB Stout
|
Wood-Aged Beer
|
5 Gallons |
1.077 |
1.023 |
7.14 |
37.66 |
33.04 °L
|
542 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:53 PM |
Notes: |
|
Dubhshláine Strong Dark Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.092 |
1.015 |
10.1 |
52.29 |
29.79 °L
|
542 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:33 PM |
Notes: RoboBrew and a Pot on Induction Burner
Double Mash
Mash Pale, Flaked barley, carafoam @152F (~12lbs)
Mash Special B, Smoked and Choc. @ 172F (2.6lbs)
Combine mash-outs and LME to boil
Secondary
1/2 American Oak Stick
1 Star Anise
8oz dried Figs or prunes?
Revised from original recipe. |
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