15-1-16 South of the Boarder Imperial Stout Beer Recipe | All Grain Wood-Aged Beer by BrewMeyester | Brewer's Friend
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15-1-16 South of the Boarder Imperial Stout

267 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 15.6 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rayce Meyers
No Chill: 30 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 16th 2015
1.082
1.008
9.7%
41.0
40.0
n/a
n/a