Recipe Tools ▼
Brew!
AGbrewer
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Avangard - Pilsner9 lb Pilsner | 37.3 | 1.7 | 56.3% | |
| 4 lb | Munich - Light 10L4 lb Munich - Light 10L | 33 | 10 | 25% | |
| 1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L | 34 | 60 | 6.3% | |
| 0.75 lb | United Kingdom - Pale Chocolate0.75 lb Pale Chocolate | 33 | 207 | 4.7% | |
| 0.50 lb | Belgian - De-Bittered Black0.5 lb De-Bittered Black | 34 | 566 | 3.1% | |
| 0.75 lb | Rolled Oats0.75 lb Rolled Oats | 33 | 2.2 | 4.7% | |
| 16 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum0.75 oz Magnum Hops | Pellet | 11.5 | Boil | 120 min | 49.47 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops | 49.47 | 100% | |
| 0.75 oz / $ 0.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 5 gal | Infusion | 152 °F | 90 min | |
| 2.5 gal | Batch Sparge | 180 °F | 20 min |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
4 liter starter. Decant the day of brewing and make a 500 mL starter just to wake the yeast up and dump it all into the fermenter.
Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin.
Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals.
Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Buy Ingredients
