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Bourbon County Vanilla Rye

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:

5.00 (1 Review)

Hop Utilization: 84%
Calories: 415 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm

Created: Friday May 25th 2012

Original Gravity:

1.125

Final Gravity:

1.019

ABV (standard):

13.8%

IBU (tinseth):

54.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	66%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	15.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	15	Boil	60 min	45.53	39.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	6.36	30.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.09	30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	45.53	39.4%
2 oz	Willamette (Pellet)	8.45	60.6%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Strike	172 °F	154 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Sparge	20 min.
5 g	Baking Soda	Water Agt	Sparge	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 758 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator

Notes

2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)

Bottle with CBC-1 yeast for proper carbonation due to high ABV

Last Updated and Sharing

7,229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doug.D

Heavy Metal Lawyer

arneme

Discussion about this recipe:

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prospero • 03/02/2017 at 01:02am

5 of 5

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Bourbon County Vanilla Rye

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