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Bourbon County Vanilla Rye

405 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:
51

Calories: 405 calories (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
Share: <EMBED>
1.122
1.019
13.55%
61.53
50
n/a
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
17.5 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 67.6%
4 lb American - Bonlander Munich4 lb Bonlander Munich 36 10 15.4%
1.1 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 4.2%
1.1 lb American - Chocolate1.1 lb Chocolate 29 350 4.2%
1.1 lb American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 33 550 4.2%
1.1 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 4.2%
25.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.3 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 51.89
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.25
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.39
 
Mash Guidelines
Amount Description Type Temp Time
20 qtMash InSparge154 °F60 min
11 qtMash OutSparge168 °F10 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 741 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator
 
Notes
2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)
This recipe is shared.
Recipe QR Code
View Count: 4268
Brew Count: 5
Last Updated: 2017-03-02 01:02 UTC
Other Brewers Who Brewed This Recipe:
arneme
Discussion about this recipe:
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prospero 03/02/2017 at 01:02am
5 of 5




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