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Bourbon County Vanilla Rye

414.72 calories 32.99 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:
51

Hop Utilization: 84%
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
Created Friday May 25th 2012
1.125
1.019
13.84%
53.99
50
5.46
n/a