Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bourbon County Vanilla Rye

414 calories 33 carbs
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:
51

Hop Utilization: 84%
Calories: 414 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
Created Friday May 25th 2012
1.125
1.019
13.84%
53.99
50
5.46
 
Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
17.5 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 66%
4 lb American - Bonlander Munich4 lb Bonlander Munich 36 10 15.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 45.53 39.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 6.36 30.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.09 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
6.4 gal Strike 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.5 each Whirlfloc Water Agt Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
4 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 20 min.
5 g Baking Soda Water Agt Sparge 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 758 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator
 
Notes

2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)

Bottle with CBC-1 yeast for proper carbonation due to high ABV

Last Updated and Sharing
 
5,085
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 21:39 UTC
Other Brewers Who Brewed This Recipe:
arneme
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

prospero 03/02/2017 at 01:02am
5 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/