Bourbon County Vanilla Rye

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:

Calories: 405 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm

Created Friday May 25th 2012

Original Gravity:

1.122

Final Gravity:

1.019

ABV (standard):

13.55%

IBU (tinseth):

61.53

SRM (morey):

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.5 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	67.6%
4 lb	American - Bonlander Munich4 lb Bonlander Munich	36	10	15.4%
1.1 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	34	60	4.2%
1.1 lb	American - Chocolate1.1 lb Chocolate	29	350	4.2%
1.1 lb	American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt	33	550	4.2%
1.1 lb	American - Roasted Barley1.1 lb Roasted Barley	33	300	4.2%
25.9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.3 oz	Magnum1.3 oz Magnum Hops	Pellet	15	Boil	60 min	51.89	39.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.25	30.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.39	30.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.3 oz	Magnum1.2999999970263 oz Magnum Hops	51.89	39.4%
2 oz	Willamette1.9999999954251 oz Willamette Hops	7.25	60.6%
3.3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 qt	Mash In	Sparge	154 °F	60 min
11 qt	Mash Out	Sparge	168 °F	10 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 741 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator

Notes

2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)

View Count: 4935
Brew Count: 6
Last Updated: 2017-03-02 01:02 UTC

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