Bourbon County Vanilla Rye
Method:
All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:
Calories: 405 calories (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:
Calories: 405 calories (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
1.122
1.019
13.55%
61.53
50
n/a
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 17.5 lb | American - Pale 2-Row | 37 | 1.8 | 67.6% |
| 4 lb | American - Bonlander Munich | 36 | 10 | 15.4% |
| 1.1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% |
| 1.1 lb | American - Chocolate | 29 | 350 | 4.2% |
| 1.1 lb | American - Midnight Wheat Malt | 33 | 550 | 4.2% |
| 1.1 lb | American - Roasted Barley | 33 | 300 | 4.2% |
| 25.9 lb | Total |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 1.3 oz | Magnum | Pellet | 15 | Boil | 60 min | 51.89 |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 7.25 |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.39 |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 20 qt | Mash In | Sparge | 154 °F | 60 min |
| 11 qt | Mash Out | Sparge | 168 °F | 10 min |
| Starting Mash Thickness: 1.1 qt/lb | ||||
Other Ingredients
| Amount | Name | Type | Use | Time |
| 1 each | Whirlfloc | Fining | Boil | 5 min. |
| 1 tsp | Yeast Nutrient | Other | Boil | 5 min. |
Yeast
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Priming
| Method: Dextrose CO2 Level: 2.3 Volumes |
Target Water Profile: Balanced Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash PH: 5.4 PH | |||||
Notes
2 total Mexican and Madagascar Vanilla Beans
Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)
Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)
View Count: 4356
Brew Count: 5
Last Updated: 2017-03-02 01:02 UTC
Brew Count: 5
Last Updated: 2017-03-02 01:02 UTC
View the recipe at Brewer's Friend
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Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!
