Bourbon County Vanilla Rye
415 calories
33 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Magnum1.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.53 |
39.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.36 |
30.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.09 |
30.3% |
3.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Magnum (Pellet) 1.2999999970263 oz Magnum (Pellet) Hops |
|
45.53 |
39.4% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
8.45 |
60.6% |
3.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.4 gal |
|
Strike |
172 °F |
154 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: sucrose
Amount: 3.6 oz
Temp: 68 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile II
Notes
2 total Mexican and Madagascar Vanilla Beans
Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)
Bottle with CBC-1 yeast for proper carbonation due to high ABV
View Count: 7238
Brew Count: 6
Last Updated: 2020-02-10 21:39 UTC