prospero
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
17.5 lb | American - Pale 2-Row | 37 | 1.8 | 67.6% |
4 lb | American - Bonlander Munich | 36 | 10 | 15.4% |
1.1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% |
1.1 lb | American - Chocolate | 29 | 350 | 4.2% |
1.1 lb | American - Midnight Wheat Malt | 33 | 550 | 4.2% |
1.1 lb | American - Roasted Barley | 33 | 300 | 4.2% |
25.9 lb | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
1.3 oz | Magnum | Pellet | 15 | Boil | 60 min | 51.89 | 39.4% |
1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 7.25 | 30.3% |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.39 | 30.3% |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
20 qt | Mash In | Sparge | 154 °F | 60 min |
11 qt | Mash Out | Sparge | 168 °F | 10 min |
Starting Mash Thickness: 1.1 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Method: Dextrose CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash PH: 5.4 PH |