Brewer's Friend

Print

Bourbon County Vanilla Rye

405 calories 32 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:
51

Calories: 405 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
Created Friday May 25th 2012
1.122
1.019
13.55%
61.53
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.5 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 67.6%
4 lb American - Bonlander Munich4 lb Bonlander Munich 36 10 15.4%
1.1 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 4.2%
1.1 lb American - Chocolate1.1 lb Chocolate 29 350 4.2%
1.1 lb American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 33 550 4.2%
1.1 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 4.2%
25.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 51.89 39.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.25 30.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.39 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Mash In Sparge 154 °F 60 min
11 qt Mash Out Sparge 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 741 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.61 54.4  
Strike water volume at mash thickness of 1.1 qt/lb 7.12 28.5  
Remaining sparge water volume 6.49 26  
Grain absorption losses -3.24 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.12 40.5  
Boil off losses -4.5 -18  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 13.61 54.4
 
Notes

2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)

Last Updated and Sharing
 
4,623
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-02 01:02 UTC