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Bourbon County Vanilla Rye

405 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:
51

Calories: 405 calories (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
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1.122
1.019
13.55%
61.53
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.5 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 67.6%
4 lb American - Bonlander Munich4 lb Bonlander Munich 36 10 15.4%
1.1 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 4.2%
1.1 lb American - Chocolate1.1 lb Chocolate 29 350 4.2%
1.1 lb American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 33 550 4.2%
1.1 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 4.2%
25.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.3 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 51.89
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.25
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.39
 
Mash Guidelines
Amount Description Type Temp Time
20 qtMash InSparge154 °F60 min
11 qtMash OutSparge168 °F10 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 741 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.61 54.4  
Strike water volume at mash thickness of 1.1 qt/lb 7.12 28.5  
Remaining sparge water volume 6.49 26  
Grain absorption losses -3.24 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.12 40.5  
Boil off losses -4.5 -18  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 13.61 54.4
 
Notes
2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)
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Brew Count: 5
Last Updated: 2017-03-02 01:02 UTC