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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Thomas Fawcett - Golden Promise Pale Ale Malt7.5 lb Golden Promise Pale Ale Malt | 36.8 | 2.65 | 44.9% | |
| 5 lb | Avangard - Light Munich5 lb Light Munich | 37 | 8 | 30% | |
| 1.25 lb | American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L | 34 | 60 | 7.5% | |
| 1.50 lb | Weyermann - Carafa Special Type III1.5 lb Carafa Special Type III | 29.9 | 525 | 9% | |
| 1 lb | Rolled Oats1 lb Rolled Oats | 33 | 2.2 | 6% | |
| 200 g | Briess - DME Pilsen Light200 g DME Pilsen Light | 45 | 2 | 2.6% | |
| 16.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Nugget0.75 oz Nugget Hops | Pellet | 14 | Boil | 240 min | 54.29 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops | 54.29 | 100% | |
| 0.75 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Infusion | -- | 152 °F | 90 min | |
| 1 gal | Only if needed | Batch Sparge | -- | 180 °F | 5 min |
| Imperial Yeast - A10 Darkness | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
3 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter.
Install Blowoff tube on fermenter...DO NOT SKIP THIS STEP OR YOU WILL BE CLEANING UP A MESS.
Ferment at 62 for the first 4-5 days and then let free rise to 70.
Let it sit on the yeast cake for about 2 weeks before racking to secondary.
Transfer to secondary and add whiskey soaked #3 char oak spirals.
Give it a taste after a couple of months and if it's good, cold crash for 5 days and proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that. just use a pinch into each bottle. Let bottles age at room temperature for at least 4 weeks before checking carbonation. If they are carbonated, move them over to the fridge. Otherwise, check every week or so to see where the carb level is at.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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