|
Back Home Pale Ale
|
American IPA
|
6.5 Gallons |
1.048 |
1.013 |
4.63 |
54.88 |
7.34 °L
|
844 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:51 PM |
| Notes: |
|
|
Summer IPA - Hop Stash
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
49.88 |
7.5 °L
|
844 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:42 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Pale Ale
|
17 Litres |
1.078 |
1.021 |
7.57 |
47.55 |
5.38 °L
|
844 |
0 |
|
|
|
| Boil
Size: 43.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 131.4 g |
Creation
Date: 10/4/2021 9:18 AM |
| Notes: |
|
|
MANGROVE M12 KVEIK PALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.01 |
6.12 |
19.74 |
4.74 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:56 PM |
| Notes: CENTENIAL IS SPRUCE TIP INFUESED |
|
|
Sabro Citra NEIPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
29.3 |
3.71 °L
|
844 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:02 PM |
| Notes: |
|
|
Saison Mango
|
Saison
|
20 Litres |
1.056 |
1.011 |
5.89 |
33.23 |
5.31 °L
|
844 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 166 g |
Creation
Date: 5/29/2020 10:37 AM |
| Notes: |
|
|
Citra IPA - Beer 77
|
American IPA
|
35.5 Litres |
1.058 |
1.011 |
6.07 |
87.79 |
4.99 °L
|
844 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 240.9 g |
Creation
Date: 5/19/2020 10:22 PM |
Notes: 25-06-20 Racked and finings added. watered up by .5Litre. Return to cold crash.
01-07-20 Racked and bottled. .5 lite of sterile water with 240g Dextrose |
|
|
Très Vite (very Fast, French)
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.07 |
26.41 |
11.15 °L
|
844 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:48 PM |
Notes: Grain to Glass in 7 days.
Days 1-4 Ferment
Day 5-6 Cold crash, keg transfer afternoon day 6
Force carb day 6-7, drink evening day 7. |
|
|
Kayla's Golden Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.83 |
45.77 |
10.83 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:29 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.062 |
1.013 |
6.45 |
50.55 |
10.74 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:48 AM |
| Notes: |
|
|
Snowy Day IPA
|
American IPA
|
10 Gallons |
1.062 |
1.01 |
6.78 |
76.66 |
6.77 °L
|
844 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb in keg |
Priming Amount: 7 Days @ 20 psi |
Creation
Date: 1/6/2016 7:11 AM |
Notes: A massive hop monster to celebrate my return to brewing after a few months off with a back injury.
*Update: Fermented @68F for 15 days. Racked to two 5 gal kegs, each dry hopped in nylon bags with a few sanitized marbles, with an ounce of Falconer's Flight 7C's, Amarillo and Simcoe.
That hoppy enough for ya?
OG: 1.062
FG: 1.011
ABV: 6.69% (adjusted my Brewhouse efficiency from 75% to 78%) |
|
|
Belgian Pale Ale W/ Honey
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
78.5 |
5.83 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:54 PM |
| Notes: |
|
|
Pineapple Belgian Pale
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
28.36 |
3.37 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:17 PM |
| Notes: |
|
|
Munich Columbus IPA
|
American IPA
|
29 Litres |
1.062 |
1.015 |
6.18 |
63.84 |
10.57 °L
|
844 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 10:28 AM |
| Notes: Instead of Columbus used 1 ml of hopshot for 60minutes. It should by 10IBU. NO COLUMBUS! |
|
|
Red IPA #1
|
Specialty IPA: Red IPA
|
50 Litres |
1.069 |
1.013 |
7.43 |
73.34 |
12.66 °L
|
844 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:03 PM |
| Notes: |
|
|
Expiremental IPA
|
American IPA
|
4.75 Gallons |
1.06 |
1.013 |
6.14 |
88.14 |
7.33 °L
|
844 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 5:31 PM |
| Notes: |
|
|
RYPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
72.24 |
9.29 °L
|
844 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:33 PM |
| Notes: |
|
|
(Only) Halfway To Everywhere
|
American IPA
|
5.5 Gallons |
1.08 |
1.023 |
7.58 |
59.91 |
5.01 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:41 AM |
Notes: Brewed on 6/12/2016
Strike water brought to 175 degrees. down to 165 after transfer to mash tun. Down to 158 after grain added. Added 1 oz of Hop to mash tun and stirred down to 154 degrees, Capped for 1 hour. Sparge water at 177 degrees.
SG= 1.048
OG= 1.080
FG= 1.020
racked to secondary w/ 3 oz equinox hops added on 6/18/16
*ran out of gas @45 minutes in the boil :/
|
|
|
June Bug Saison
|
Saison
|
5 Gallons |
1.063 |
1.017 |
6.06 |
33.83 |
4.92 °L
|
844 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:25 AM |
| Notes: |
|
|
Simply Simco IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
89.77 |
11.33 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:46 AM |
| Notes: |
|
|
|
|