Homebrew Beer Recipes | Page 2755 | Browse 320,000+ at Brewer's Friend

Author:

Peter & Jan

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: Sladkor Beli

Priming Amount: 300

Creation Date: 12/22/2017 4:33 AM

Notes: Dva razlicna kvasa: s-04 in s-58

Author:

Zibby

Boil Size: 33.2 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 171.6 g

Creation Date: 2/16/2023 10:48 AM

Notes:

Author:

Philip9417

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2021 2:37 PM

Notes:

Author:

Basement Brewing Aotearoa

Boil Size: 105 Litres

Boil Time: 100

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2021 10:03 AM

Notes: Thursday 30/09/21
Mash start 0920 - 5ml Lactic acid into strike water in mash tun - transfer water at 85C into mash tun with 20L at 62C add grains slowly with mash temp 65C at 0945, start recircualting 0950 mash temp slowly rising. Temp up to 70C stop recirc and take lid off to cool.
First runnings pH at 4.96. 2nd test pH 5.56 add 2ml more Lactic Acid and recirc ph now 5.5. Mash temp 69.7 t 1020, 68.4 at 1030
Start transfer to kettle at 1100. mash temp 66C. Fire up gas.
Final mash pH 5.51
Collect 105 Litres 78C at 1130. pH now 7.14 - weird??
Boiling at 1205. 40gms each of Pacific Gem and Simcoe in spider just before boil.
Probably a little lighter boil than usual to start with as kettle quite full. Tweak boil up a little at a time.
Good rolling boil at 1300. Add 3-4gms koppafloc at 1325 and 65 gm Simcoe into boil at 1330 for 10 mins. Flame out 1340.
Run ricirc whirlpool to sterilise coolossus and hoses - be careful air bubbles if valves completely open, slow down valve flow until no air. 95 Kitres after boil.
Add 100gms Simcoe to whirlpool at 1400/ 86C turn off water. Chat to Bernard...at 1430 Temp 81C start water again.
Add 22L pus 2 ice packs to cooling kettle.
70C at 1437, 50C at 1445, 45C at 1452, 37C at 1507, 30C at 1520, 27C at 1538, 25C at 1550 looking very clear but with protein? small blobs that are settling well at 1607. Leave for a little longer.
Hydrate 2 x US05 and 3 x S04.
Runoff to Fermenter estimated collect of 85Litres. Gravity 1058 at 22C giving 72%. Add 15Litres water giving 1052 = 72% Oxygeate and Pitch yeast at 1815.
Friday 1/10 No yeast bubbling activity yet - hydrate 20gms Verdant and add to fermenter. When adding Verdant there is a foamy yeast crop starting. So up to pitching rate of around 70-80 gms per 100L hoping 3 yeasts work together ok. First audible bubbling just after 12pm. Go First100.
Friday 1430 bubbling every 12-15 secs. 1740 bubbling every 4 secs. 1900 every 3 secs.
Saturday bubbling every 2 sec all day. Sunday has slowed to every 12 secs. Tastes very good. Gravity 1018. Add dry hops through top 3" ( turn off side relief valve ) 250gm Zythos, 200gm Nelson Sauvin, 55 gms Wakatu and 50gms Citra. Bubbling increased after hop addition to almost continuous.
Monday 4/10 bubbling stopped Gravity 1014. Smells and tastes very juicy and appears like a good orange/ grapefruit colour hazy. Raise temp on controller to 22C. Temp at 10.00 is 18.1C, 18.9C at 1130, ( very slow bubbling again 20secs ). 19.7C at 1300 21.4C at 1730. Not bad 6.5hrs to raise temp. 20.9C at 2200.
Tuesday 5/10 at 1200 add 250gm Zythos - dual extension tube not working/ practical so run a few psi of co2 into carb stone with all other outlets closed and add to 3" tri-clamp at top.
Gravity 1012 at 1620.
Thursday 7/10 at 0900 - Turn temp down to 10C ( 2 stages down to 2C to prevent coil icing up as per manual ) 12.6C at 1045, 10.6C at 1130 - set to 5C. 5.9C at 1600 set to 2.5C.
4.9C at 1800
Friday 1100 4.4C drop and lots of condensation - glycol chiller to -2.5C to see if that helps drop fermenter temp. 1430 still 4.4C struggling to get any lower set temp to 1.5C and monitor. Still tasting really good but not clearing particularly - may end up being a hazy?? 1500 turn off FFS2 for 1 hr turn on again. 1700 and 2145 no real change in temp still 4.3 - turn FFS2 to 3.8 and see what happens overnight.
Saturday 9/10 temp at 4C drop controller to 3.4C at 1700 temp 4C so no change.
Sunday 4.2C lots of condensation???
Monday 0900 turn off temp and wait until rise to new set point 8C. 1600 turn on FFS2 to keep at 8C.
Between Monday and Friday 15th keep at around 8C. Tasting nice less fruity desired but crisp drinkable - see how it goes after some keg maturation.
Friday 15th - pressure fill kegs. Flow rate at approx 2 mins per litre at 8psi in and 2psi release valve into 19l keg.
Collect 1 x 19L ( 19.2 starts overflowing ), 1 x 50L ( averaging around 3 - 4 mins per litre at 8psi in 2 out - turn up to 14psi in and 2psi out and average 1.5 mins ), 1 x 9.5L plus 16 x 500ml Bottles ( 8L ) total = 86.5Litres.

Author:

Vesparados

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2020 4:34 PM

Notes:

Author:

RallyMachine

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2020 1:19 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2019 5:01 PM

Notes: Massive underpitch the yeast for maximum esthers.

Water Additions:
Mash: 3.52 gallons
Lactic Acid: 1.3 ml
Gypsum: 0.6 g
Calcium Chloride: 2.8 g
Epsom Salt: 1.2 g
Canning Salt: 1.2 g

Sparge: 5.18 gallons
Lactic Acid: 0.4 ml
Gypsum: 0.9 g
Calcium Chloride: 4.1 g
Epsom Salt: 1.8 g
Canning Salt: 1.7 g

Author:

seetu

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 86 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 11:02 AM

Notes: No mangoes harmed in the crafting of this brew ;-)

Use 100ml of Hornindal slurry.

Author:

West Jersey Brew Co

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2018 5:53 PM

Notes: Souring:
Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto.

Flavoring:
Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka.
Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka

After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture.

Parfait Variation:
After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days.

Reference:
https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/
https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/
https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/

Author:

seetu

Boil Size: 6.3 Gallons

Boil Time: 30

Boil Gravity: 1.016

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2018 4:23 PM

Notes:

Author:

Brewmasterbigz

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2016 1:35 AM

Notes:

Author:

okstapled

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2017 2:03 PM

Notes: 2 weeks in primary, 2 weeks in secondary

Author:

Pivarski Klub Bulevar

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 6:33 PM

Notes:

Author:

John M

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2017 2:56 PM

Notes:

Author:

Scarface

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 9:05 PM

Notes:

Author:

Lysakowski, Charles E.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 2:44 PM

Notes:

Author:

kraw

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 6/10/2016 9:31 PM

Notes: 1 L Starter

Works Cited:
http://byo.com/hops/item/2007-american-wheat-style-profile

Author:

rev schumps

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2016 4:17 PM

Notes:

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 10.3

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 2:04 AM

Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/

____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.