Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
22.76 |
20% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
10 min |
2.56 |
40% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.76 |
20% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
2.56 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.15 gal |
Full Volume BIAB |
Infusion |
-- |
152 °F |
-- |
Target Water Profile
Balanced Profile
Notes
Pitched 1.089 L yeast and harvested .411 L using Brew United's overbuild yeast calculator after building up in 2 steps from yeast that was originally from 07/10/2018.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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