|
Into The Clove
|
Weizenbock
|
23 Litres |
18.566 |
4.82 |
8.06 |
16.49 |
7.56 °L
|
918 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 14.9 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 AM |
| Notes: |
|
|
Monastery Ale Dark 8.0%
|
Belgian Dark Strong Ale
|
23 Litres |
1.076 |
1.014 |
8.2 |
49.83 |
31.41 °L
|
918 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 2:11 PM |
| Notes: |
|
|
Saison Dupont Clone 2021 3724 Fall
|
Saison
|
7 Gallons |
1.055 |
1.004 |
6.88 |
32.16 |
5.64 °L
|
918 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:22 AM |
Notes: Mashed at 150.4, had to add ice so over 1.5qt/lb
Pre boil gravity at 1.049
Pre boil volume just under 9 gallons
Pitched Belgian starter at 89 and put in shower, house at 72
Pitched fresh pack of 3711 at 79 in chamber set to 68
Added feemcap s to both
Most likely 8 gallons, check after fermentatin is done
Measured 1.011 on 10/17
Measured 1.007 on 10/21
1.004 on 11/4
Bottled @ 2.9 volumes |
|
|
Level 4 Lockdown Belgian Beer
|
Belgian Tripel
|
22 Litres |
1.068 |
1.009 |
7.74 |
25.97 |
24.2 °L
|
918 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:07 PM |
| Notes: |
|
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
24.7 |
6.08 °L
|
918 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:06 AM |
| Notes: |
|
|
JollyDangerous
|
Experimental Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
15.77 |
13.1 °L
|
918 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:39 AM |
| Notes: |
|
|
BrewDog - Tropic Thunder
|
Foreign Extra Stout
|
5.3 Gallons |
1.074 |
1.02 |
7 |
25 |
86.36 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange. If you are feeling adventurous, and haven’t guzzled your whole batch upon first tasting it, try mulling this like you would a wine or cider. Cinnamon and clove will really lend themselves to the flavour of Tropic Thunder and mulled beer is definitely cooler than the usual offerings at a winter gathering.
https://www.brewdog.com/beers/diy-dog |
|
|
Vienna Maibock
|
Helles Bock
|
5 Gallons |
1.068 |
1.016 |
6.77 |
34.3 |
7.19 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.41 psi |
Creation
Date: 3/29/2019 1:38 AM |
| Notes: |
|
|
Butcher’s Blind
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
72.41 |
7.09 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:33 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
23 Litres |
1.068 |
1.013 |
7.28 |
0 |
3.44 °L
|
918 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:22 AM |
| Notes: |
|
|
Educated Guest Pale Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.95 |
75.8 |
4.91 °L
|
918 |
1 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2013 6:23 PM |
| Notes: |
|
|
Oasis
|
American Strong Ale
|
5 Gallons |
1.081 |
1.019 |
8.11 |
45.58 |
7.17 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:32 PM |
| Notes: |
|
|
Indian Brown Ale
|
Mixed-Style Beer
|
8 Gallons |
1.078 |
1.021 |
7.49 |
27.76 |
26.56 °L
|
918 |
0 |
|
|
|
| Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 1:28 AM |
| Notes: |
|
|
Black Christmas Goblin
|
Holiday/Winter Special Spiced Beer
|
11 Litres |
1.073 |
1.013 |
7.86 |
57.48 |
37.45 °L
|
918 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:24 AM |
Notes: Add Roasted wheat 20 mins after sacharification rest started
Add Carafa at end of sacharification rest
Add Honey 20mins before end of boil |
|
|
JuleAle
|
Sweet Stout
|
50 Litres |
1.07 |
1.012 |
7.56 |
39.42 |
39.24 °L
|
918 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 10:20 AM |
| Notes: |
|
|
Kiwi Express
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.32 |
0 |
5.61 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:33 PM |
| Notes: |
|
|
NB Extract Pliny Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
0 |
4.94 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:55 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.064 |
1.012 |
6.83 |
59.57 |
9.14 °L
|
918 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:37 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.074 |
1.019 |
7.3 |
58.75 |
36.18 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:14 AM |
| Notes: |
|
|
Virginia Breakfast Stout (VBS) 2014
|
Russian Imperial Stout
|
5 Gallons |
1.071 |
1.018 |
7.37 |
42.21 |
50 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 5:49 AM |
Notes: recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes.
https://byo.com/scottish-ale/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone
http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/ |
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