Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claymore (2nd Try)	Scottish Heavy	5 Gallons	1.087	1.032	7.24	10.04	25.42 °L	57	0
Author: Allyn Kratz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 2/24/2026 10:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	7 Litres	1.05	1.01	5.32	9.69	4.2 °L	57	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 4/14/2026 4:52 PM Notes:
*2G Mr. Beer - Pennsylvania Chocolate Porter (CZ)	American Porter	2.25 Gallons	1.045	1.012	4.37	0	29.46 °L	57	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:47 PM Notes: Yuengling Hershey’s Chocolate Porter What You Get 1 American Porter Brewing Extract (HME) 1 Packet of Smooth LME 1 Packet of Chocolate Malt 1 Packet of Crystal 40 1 Packet of Crystal 60 2 Packets of cocoa nibs 1 Packet of Lactose 3 Muslin Hop Sack 1 Packet of S-04 1 Packet of No-Rinse Cleanser You Provide 3 Tablespoons Hershey's Cocoa Powder 1/3 cup Hershey's Chocolate Syrup & 2 Tablespoons of Vodka to Thin it Slightly
Quicksilver Helles	Munich Helles	5.5 Gallons	1.046	1.009	4.88	17.28	3.3 °L	57	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:58 PM Notes:
Pre Pro Historical Pilsner	No Profile Selected	46 Gallons	1.056	1.011	5.91	13.09	2.76 °L	57	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 4:30 PM Notes:
Convict Hop Saison	No Profile Selected	24 Litres	1.057	1.013	5.81	21.16	6.94 °L	57	0
Author: Huer Boil Size: 32.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:02 AM Notes:
Gramps 90 Year Stout	American Stout	5 Gallons	1.061	1.019	5.54	32.06	29.73 °L	57	0
Author: TDC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 7:43 PM Notes: Roasted oats? Bourbon soaked maple strip?
Hazy Exp	Specialty IPA: New England IPA	18 Litres	1.059	1.012	6.17	0	6.1 °L	57	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:25 PM Notes:
Upside Down Straight Up	American Strong Ale	5 Gallons	1.074	1.012	8.59	14.45	3.24 °L	57	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/2/2026 6:12 PM Notes:
Imperial Stout W/ Cocoa Nibs, Tonka, Vanilla, Toasted Coconut, Toasted Almonds, Coffee & Biscuits	Imperial Stout	15 Litres	1.126	1.04	11.34	63.75	50 °L	57	0
Author: Magician Boil Size: 18 Litres Boil Time: 180 Boil Gravity: 1.1 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 12:17 PM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.027	1.007	2.56	29.21	3.86 °L	57	0
Author: japa2121 Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:31 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	57	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 3:18 AM Notes:
APA- TINGUA	Blonde Ale	600 Litres	1.052	1.013	5.09	20.95	4.63 °L	57	0
Author: Hazy Capital Cerveceria Boil Size: 613.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/7/2026 3:30 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.037	1.009	3.61	0	2.93 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	16.94 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:34 AM Notes:
Awesome MEX-m Recipe	International Pale Lager	18.9 Litres	1.056	1.017	5.18	13.78	5.06 °L	56	0
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:02 PM Notes:
Sir Phillip- Lactic Acid	No Profile Selected	25 Litres	1.042	1.01	4.26	29	10.4 °L	56	0
Author: Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 2:51 PM Notes:
Theakstons Best Bitter CLone	Best Bitter	23 Litres	1.037	1.009	3.71	23.04	12.86 °L	56	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 120 Creation Date: 3/23/2026 10:06 AM Notes: I added an additional 210g of Briess Golden DME 12 hours after pitching as I realised the OG (1.0342) was in style guidelines. This should have increased OG to 1.0395. Fermentation at 18 degrees c for 4 days where my RAPT pill said that the SG was at 1.013 then increased temp to 2o degrees C for Diacetyl rest for 2 days before cold crash to 2.5 degrees c
Awesome Recipe	No Profile Selected	5 Gallons	1.024	1.006	2.4	0	2.1 °L	56	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 8:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.72 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:14 PM Notes:
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