|
Claymore (2nd Try)
|
Scottish Heavy
|
5 Gallons |
1.087 |
1.032 |
7.24 |
10.04 |
25.42 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 2/24/2026 10:15 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
7 Litres |
1.05 |
1.01 |
5.32 |
9.69 |
4.2 °L
|
57 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 41.2 g |
Creation
Date: 4/14/2026 4:52 PM |
| Notes: |
|
|
*2G Mr. Beer - Pennsylvania Chocolate Porter (CZ)
|
American Porter
|
2.25 Gallons |
1.045 |
1.012 |
4.37 |
0 |
29.46 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 7:47 PM |
Notes: Yuengling Hershey’s Chocolate Porter
What You Get
1 American Porter Brewing Extract (HME)
1 Packet of Smooth LME
1 Packet of Chocolate Malt
1 Packet of Crystal 40
1 Packet of Crystal 60
2 Packets of cocoa nibs
1 Packet of Lactose
3 Muslin Hop Sack
1 Packet of S-04
1 Packet of No-Rinse Cleanser
You Provide
3 Tablespoons Hershey's Cocoa Powder
1/3 cup Hershey's Chocolate Syrup & 2 Tablespoons of Vodka to Thin it Slightly
|
|
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Quicksilver Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
17.28 |
3.3 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:58 PM |
| Notes: |
|
|
Pre Pro Historical Pilsner
|
No Profile Selected |
46 Gallons |
1.056 |
1.011 |
5.91 |
13.09 |
2.76 °L
|
57 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 4:30 PM |
| Notes: |
|
|
Convict Hop Saison
|
No Profile Selected |
24 Litres |
1.057 |
1.013 |
5.81 |
21.16 |
6.94 °L
|
57 |
0 |
|
|
|
| Boil
Size: 32.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 3:02 AM |
| Notes: |
|
|
Gramps 90 Year Stout
|
American Stout
|
5 Gallons |
1.061 |
1.019 |
5.54 |
32.06 |
29.73 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 7:43 PM |
Notes: Roasted oats?
Bourbon soaked maple strip? |
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|
Hazy Exp
|
Specialty IPA: New England IPA
|
18 Litres |
1.059 |
1.012 |
6.17 |
0 |
6.1 °L
|
57 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 9:25 PM |
| Notes: |
|
|
Upside Down Straight Up
|
American Strong Ale
|
5 Gallons |
1.074 |
1.012 |
8.59 |
14.45 |
3.24 °L
|
57 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/2/2026 6:12 PM |
| Notes: |
|
|
Imperial Stout W/ Cocoa Nibs, Tonka, Vanilla, Toasted Coconut, Toasted Almonds, Coffee & Biscuits
|
Imperial Stout
|
15 Litres |
1.126 |
1.04 |
11.34 |
63.75 |
50 °L
|
57 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 12:17 PM |
| Notes: |
|
|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.56 |
29.21 |
3.86 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 3:31 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 3:18 AM |
| Notes: |
|
|
APA- TINGUA
|
Blonde Ale
|
600 Litres |
1.052 |
1.013 |
5.09 |
20.95 |
4.63 °L
|
57 |
0 |
|
|
|
| Boil
Size: 613.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/7/2026 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.037 |
1.009 |
3.61 |
0 |
2.93 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
16.94 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:34 AM |
| Notes: |
|
|
Awesome MEX-m Recipe
|
International Pale Lager
|
18.9 Litres |
1.056 |
1.017 |
5.18 |
13.78 |
5.06 °L
|
56 |
0 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 2:02 PM |
| Notes: |
|
|
Sir Phillip- Lactic Acid
|
No Profile Selected |
25 Litres |
1.042 |
1.01 |
4.26 |
29 |
10.4 °L
|
56 |
0 |
|
|
|
| Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 2:51 PM |
| Notes: |
|
|
Theakstons Best Bitter CLone
|
Best Bitter
|
23 Litres |
1.037 |
1.009 |
3.71 |
23.04 |
12.86 °L
|
56 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 120 |
Creation
Date: 3/23/2026 10:06 AM |
Notes: I added an additional 210g of Briess Golden DME 12 hours after pitching as I realised the OG (1.0342) was in style guidelines. This should have increased OG to 1.0395.
Fermentation at 18 degrees c for 4 days where my RAPT pill said that the SG was at 1.013 then increased temp to 2o degrees C for Diacetyl rest for 2 days before cold crash to 2.5 degrees c |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
2.1 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
3.72 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:14 PM |
| Notes: |
|
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|
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