|
42nd Lite Lager
|
American Lager
|
78 Gallons |
1.044 |
1.009 |
4.58 |
10.38 |
2.69 °L
|
83 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 12:45 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
27.36 |
4.5 °L
|
83 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 4:55 PM |
| Notes: |
|
|
MFWEIZEN
|
Weissbier
|
20.8 Litres |
12.868 |
3.323 |
5.12 |
8.39 |
3.97 °L
|
83 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/6/2026 12:19 PM |
| Notes: |
|
|
Mangifera
|
Fruit Beer
|
310 Gallons |
15.514 |
2.235 |
7.17 |
18.65 |
3.4 °L
|
83 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 6:45 PM |
Notes: OG 13.7
FG 2.5
IBU 18
ABV 6 |
|
|
Blueberry Lemondrop Sour
|
Berliner Weisse
|
5 Gallons |
1.056 |
1.011 |
5.95 |
9.29 |
3.97 °L
|
83 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 5:59 PM |
| Notes: |
|
|
Maypole Maibock
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
21.86 |
5.9 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 6:52 PM |
| Notes: |
|
|
Puna Imperial Stout
|
Russian Imperial Stout
|
1000 Litres |
1.085 |
1.019 |
8.69 |
31.56 |
42.47 °L
|
83 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:32 PM |
| Notes: |
|
|
Better Off Red
|
Vienna Lager
|
6 Gallons |
1.049 |
1.013 |
4.79 |
42.28 |
7.6 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 3/20/2026 10:42 PM |
Notes: Grind barley on espresso setting, add 0.25 - 0.33oz to the mash.
|
|
|
Awesome Recipe
|
Belgian Blond Ale
|
11 Gallons |
1.078 |
1.014 |
8.46 |
51.53 |
4.3 °L
|
83 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 10:01 PM |
| Notes: |
|
|
Ösi Märzen
|
Munich Helles
|
24 Litres |
1.048 |
1.008 |
5.25 |
22.6 |
5.41 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 4:15 PM |
| Notes: |
|
|
American Barley Wine - Zymurgy Nov/Dec 2010 P.20
|
American Barleywine
|
5 Gallons |
1.108 |
1.026 |
10.85 |
122.34 |
13.69 °L
|
83 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 3:14 AM |
Notes: Pitched on dregs of Mosaic XPA
Honey is Orange Blossom |
|
|
Awesome Recipe
|
Munich Dunkel
|
23 Litres |
1.054 |
1.014 |
5.34 |
21.4 |
12.83 °L
|
83 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 9:34 PM |
| Notes: |
|
|
Red Ale
|
Ordinary Bitter
|
1000 Litres |
1.06 |
1.015 |
5.95 |
23.9 |
7.87 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 6:07 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
60 Litres |
1.05 |
1.01 |
5.28 |
8.78 |
3.83 °L
|
83 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 11:51 PM |
| Notes: |
|
|
Bierorum
|
American Wheat Beer
|
65 Litres |
1.051 |
1.012 |
5.03 |
19.71 |
3.82 °L
|
83 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 7:16 PM |
| Notes: |
|
|
Pascaloux
|
American Light Lager
|
28 Litres |
1.042 |
1.008 |
4.46 |
33.48 |
3.78 °L
|
83 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 10/5/2025 12:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
480 Litres |
1.048 |
1.01 |
5.02 |
15.25 |
6.41 °L
|
83 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:23 PM |
| Notes: |
|
|
Weed, Feed & Mow
|
Cream Ale
|
5.3 Gallons |
1.06 |
1.004 |
7.42 |
15.04 |
3.01 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/1/2025 8:39 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
25 Litres |
1.039 |
1.007 |
4.19 |
39.06 |
5.91 °L
|
83 |
0 |
|
|
|
| Boil
Size: 31.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 1/21/2025 6:12 PM |
Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F |
|
|
Helles Tettnanger
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.009 |
5.2 |
20.59 |
3.8 °L
|
83 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:04 PM |
| Notes: |
|
|
|
|