Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Landbier	International Amber Lager	5 Gallons	1.047	1.012	4.54	25.02	7.74 °L	64	0
Author: Ruprecht Boil Size: 6.62 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 2:47 PM Notes: German version of a farmhouse beer https://homebrewtalk.com/threads/german-beers.738286/
Rye APA (Azacca & Mosaic)	American Pale Ale	40 Litres	1.045	1.009	4.75	44.3	6.13 °L	64	1
Author: Renaud Lespérance Boil Size: 47.49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 300 g Creation Date: 4/29/2026 4:29 PM Notes: Split the batch into two fermenters. Fermenter 1: Pitch with Verdant IPA yeast. Fermenter 2: Pitch with Pomona yeast.
Hoppy Kolsch	Kölsch	6.5 Gallons	1.045	1.011	4.49	12.16	3.56 °L	64	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/25/2026 2:34 AM Notes:
Basic Sour	No Profile Selected	5 Gallons	1.036	1.005	3.97	11.65	2.44 °L	64	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 6:32 PM Notes:
Bitter #3	Ordinary Bitter	3.25 Gallons	1.041	1.009	4.22	32.86	8.77 °L	64	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/7/2026 4:43 PM Notes:
Mojito Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.007	4.53	15.11	6.31 °L	64	0
Author: Name_less8008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 3/31/2026 11:05 PM Notes: mashed at 150 F used 3 grams of gypsum used 5 grams of calcium chloride
Sunshine	Weissbier	5 Gallons	1.049	1.012	4.81	17.42	3.48 °L	64	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/23/2026 6:26 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.042	1.007	4.59	34.17	33.76 °L	64	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 3:49 AM Notes: Mash 152 Chalk 11g, Gypsum 1g Cacl 0.25
LIGHT LAGER 90-100 CAL	Light American Lager	5 Gallons	1.038	1.007	4	8.05	2.49 °L	64	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 1:13 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	0	16 °L	64	0
Author: Whitehouse Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 9:21 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.045	1.01	4.57	40.59	13.78 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 2:02 AM Notes:
Big Red Graduation	American Amber Ale	5.5 Gallons	1.046	1.011	4.61	33.28	16.14 °L	64	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.3 oz Creation Date: 2/24/2026 7:18 PM Notes:
Prova - 5,6%	Standard/Ordinary Bitter	33.21 Litres	1.041	1.01	4.04	0	7.58 °L	64	0
Author: adry611 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 6:48 PM Notes:
12° Vídeň Saaz Special PP	No Profile Selected	21 Litres	11.943	3.077	4.74	41.02	5.09 °L	64	0
Author: Provazek Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 3:18 PM Notes:
Sir Phillip- Lactic Acid	No Profile Selected	25 Litres	1.042	1.01	4.26	29	10.4 °L	64	0
Author: Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 2:51 PM Notes:
Ikarian Oatmeal Bitter	Best Bitter	34 Litres	1.046	1.011	4.5	25.36	9.17 °L	64	1
Author: Loriana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/4/2026 7:48 PM Notes:
Juanitos Weissbier	No Profile Selected	28 Litres	1.042	1.011	4.15	0	12.32 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	0	7.04 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 7:30 AM Notes:
Awesome Recipe	Blonde	250 Gallons	1.042	1.007	4.48	16.08	4.33 °L	64	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 1:47 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.047	1.012	4.66	0	32.76 °L	64	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:41 PM Notes:
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