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Helles Tettnanger

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday August 8th 2023

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Smoked Helles

by Bay Brewing

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

19.9

SRM (morey):

5.3

Mash pH

5.3

Cost $

16.01

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	$ 0.00 / lb $ 0.00	34.5	27	4.8%
9.50 lb	US - Pilsner9.5 lb Pilsner	$ 1.68 / lb $ 15.96	37.7	2.06	90.5%
0.50 lb	Bestmalz - BEST Vienna0.5 lb BEST Vienna		37	3.8	4.8%
10.50 lbs / $ 15.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Yakima Valley Hops - GR Tettnanger1.85 oz GR Tettnanger Hops	Pellet	2.2	First Wort	60 min	16.86	64.9%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.2	Boil	10 min	3	35.1%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.85 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		19.86	100%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	157 °F	150 °F	60 min
2.75 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.83 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Other	0 min.
1 each	Whirlfloc		Fining	Boil	10 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles Tettnanger

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